Preheat your oven to 425F. A little goes a long way, so don't overdo it. Remove one sleeve of the phyllo from its wrapping and gently unfold it. Preheat oven to 400 degrees F. Heat the olive oil in a saute pan and add the scallions. Add beaten egg and sour cream to the bowl and combine with cheese, spinach and onion. Therefore, a little bit of planning is needed to make this recipe. Lay one half sheet of phyllo dough in baking dish. Saute for 2 minutes and then add the dill, saute for another minute and add the spinach back into the saute pan. Spanakopita is traditionally made into a pie or triangles. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just starting to brown. Use a sharp knife to score the top several sheets of phyllo into 12 slices (or however many slices you'd like to create). Such a small thing, as adding lemon zest and lemon juice in the end transformed the dish to an amazing dish. Sally Vargas 10 Recipes to Make with Freezer Ingredients FEATURED IN: In my restaurant days, one of the signature vegetarian dishes permanently on the menu was Greek Spinach Pie, folded into large triangles for each serving. In a large bowl, whisk together the Greek yogurt and eggs. What a great recipe! Follow the instructions to assemble the spanakopita but don't bake it. Thank you so much for sharing. Did you make this recipe? Search, save and sort your favourite recipes and view them offline. This hearty vegetarian pie can be eaten hot or cold. If you made this spanakopita spinach and feta pasta, please click the stars below to comment and Rate this Recipe! Mix in the crumbled feta and have a taste, adding more salt if needed. OMG I really have no words that will completely describe how fantastic and easy this dish is!! When you're ready to bake, preheat the oven and bake as instructed. I prefer the ease and convenience of frozen spinach because I usually have it on hand and it tastes as good as fresh spinach when its all baked in. This was so delicious and easy! Hm. Add the rest of the filling ingredients to the pan, Stir to combine to make sure the spinach is well blended with everything. It may be tempting to reheat this in the microwave and save a little time, but Shungu says this can backfire and "cause the phyllo dough to get soggy." Using frozen spinach is easier and slightly cheaper but fresh spinach tastes better. ). And the results are just as crisp, flaky and delicious as if you buttered every layer individually. This isnt the only version of this recipe on the internet but when I saw that yours included lemon zest I knew Id like it best. The feta is pretty important here Id opt for a vegan feta substitute instead of omitting it. Place on a baking sheet and warm in a 350 degrees F oven until heated through. If youre sensitive to lemon flavor, just add a little less juice, but definitely dont leave it out here, its important. It isn't that hard to make at all! If youve never baked with phyllo dough, fear not! Just score the top, you dont have to cut all the way through. Youre going to love this easy Greek pasta recipe with spinach and feta! What size of pan are you using for this recipe? So much faster! To bake frozen spanakopita,please uncover the dish and bake it at 350F for about one hour and ten minutes. Spanakopita Recipe - Mashed In a bowl, stir the ricotta into the beaten egg and mix in the 2 tbsp dill, the chives and mint. Every Greek restaurant or pop-up at the farmers' market carries this savory pasty and you can usually buy it by the slice. Use a sharp knife to cut the phyllo dough into even sections, cutting all the way through to the bottom of the pan. FINISHING: Add the remaining dough, brushing with olive oil every 2 layers like before. Fry the chopped onion (white) in a little oil 5 minutes. Scallions add the perfect amount of onion flavor without being as strong as red or yellow onions. Squeeze the juice from the zested lemon halves into the mixture as well. Reheat slices on a cookie sheet in the oven at 350 degrees for 10 -13 minutes, or until heated through. 24 Yield: 24 servings Nutrition Profile: Low Carbohydrate Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 cups unsalted butter (2 1/2 sticks) 3 (10 ounce) packages frozen chopped spinach, thawed 6 large eggs 2 cups cottage cheese (16 ounces) 1 (16 ounce) package block feta cheese, grated teaspoon salt teaspoon pepper But I rarely spend the time or effort to make it. You'll need 2 pounds of frozen spinach, thawed, 1 tablespoon of olive oil, 1 small yellow onion, finely chopped, 5 green onions, finely chopped, cup of whole milk plain Greek yogurt (not sweetened, take note! STEP 1 Defrost the spinach and squeeze the spinach in a cheesecloth to remove most of the moisture. The calories would increase to 309 kcals per serving. Line dish with a sheet of filo and butter the filo. Saut the onions in a large knob of butter or olive oil until soft and golden brown. Wash then saute the spinach in a frying pan or saute with the onion and mix for a few minutes while they "fall" and lose a little water. This is a different recipe than what I grew up with. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. Authentic Greek spanakopita also packs LOTS of fresh herbs into the filling, plus spring onions and leeks. Make sure to keep filo pastry covered while you work as itdries out quickly and becomes brittle. Paint half of the sheet with a little melted butter, paying extra attention to your perimeter. Pour boiling water over and press the spinach down with a wooden spoon. 1 dash ground cinnamon 1 cup butter, melted 1 (16 ounce) package phyllo dough Directions Preheat oven to 375 degrees F (190 degrees C). Wrap the dish tightly with plastic wrap and then with aluminum foil and refrigerate. Thank you Linda! Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Cover with a dry tea towel then a damp one to keep it from drying out. For the best and most robust flavor get the feta cheese in a block and crumble it yourself. Make it with store-bought or homemade phyllo dough. We served it as a side with grilled lamb chops. It tasted great, but the pasta was a little too delicate to stir aggressively with the heavy(ish) sauce with feta and spinach. Easy Spanakopita Recipe (Greek Spinach Pie) - Mexican Made Meatless Meanwhile, squeeze most of the water out of the spinach and place it in a. These handheld spinach and feta triangles are perfect for serving as a party appetizer. Spanakopita | American Heart Association Finally make sure all the spinach water has evaporated, as it can impart a bitter flavor that can affect a recipe badly (you can also drain the spinach in a mesh sieve before adding it and squeeze out as much water as possible before adding it to the skillet). Greek Spinach Pie With Feta Cheese (Spanakopita) Recipe - The Spruce Eats Transfer to a bowl. By: Mariam Ezzeddine|July 7, 2022This post may contain affiliate links, read my disclosure policy for details. Learn more! Unfortunately, pasta doesnt freeze super well, so this is something I probably wouldnt want to freeze. Then stir in the spinach, yellow onion, and the green onions. Pair the spanakopita with a few simple sides for a delicious vegetable-filled main dish. And while spanakopita might seem like something for which you need to source specialty ingredients, in fact almost everything you need is freezer or shelf stable or is probably already in your kitchen, like eggs, onions and oil. Copyright 2019, All rights reserved. Step 7. I fold the mix into triangles of filo pastry and the kids love it for lunch. One day I was contemplating of using feta cheese with spaghetti, but wanted something a bit extra to make it more interesting. Preheat oven to 180?C.=2 0Lightly grease a 20cm x 30cm x 5cm deep baking dish. Season generouslywith salt and pepper and mix together. Bake in the oven for one hour until the top is golden and crispy. You can use frozen spinach for this spanakopita recipe. Stir the feta, cottage cheese and cream cheese until well incorporated. Also, I didnt add the lemon juice because the flavoring from the rind was enough lemon flavor. And if youre looking for another easy pasta recipe, try this bruschetta pasta. The secret here, my hack, is to pour the butter over the whole assembled and cut pie, allowing the butter to absorb before baking. These look so tasty and golden crunchy. You can serve Greek spanakopita warm or at room temperature. Spanakopita, Greek spinach pie with feta cheese, is a classic Greek dish made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Be sure your knife to cut is sharp. If youre serving the spanakopita as a main dish, make light sides such as:Greek or Lebanese SaladRoasted CauliflowerServe spanakopita as a side dish for meats such as:Seared Lamb Chops with MintGrilled KoftaChicken Shish Tawook. Top with a sheet of phyllo, then brush that with melted butter. Nutmeg. So glad you liked it! 3 reviews Test Kitchen Approved Total Time Prep: 20 min. scallions, finely sliced (both white and green parts), package frozen phyllo dough, 9x14, thawed to room temperature, unopened until just before using. Keep in mind the time it takes to make this recipe will depend on how long it takes to cook the pasta youre using. STEP 2 Saut the green onions (scallions) and leeks in a pan with a splash of olive oil until soft. Lay the filo out on a bench. 1. Corn on the Cob with Chili and Lime Recipe. Has become a family favorite, including our 11 and 13 year old who keep asking me to make it. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook! This Spinach and Feta Pie shaped as a spiral is crisp, light and incredibly delicious! Required fields are marked *. Stir in the scallions, spinach, salt, pepper, and dill. Remove the other sleeve of the phyllo from its wrapping and do the same as with the first: trim the long side by an inch so it will fit into the pan. Trim any overhanging pastry and tuck in the sides. This crisp, rich, cheesy favorite uses fresh crumbled feta cheese, fresh chopped dill, yummy spinach and buttery baked phyllo for a WOW in every mouthful! No more carefully brushing butter on every single sheet of phyllo dough! Add the spinach and herbs and cook for a bit longer. STEP 4 Brush your pie dish with the melted butter then start layering thefilo pastry, brushing each leaf with butter, in the dish letting theends hang over the edge. Mix spinach, feta, egg and pepper in medium bowl. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Layers of thin, crisp phyllo pastry are filled with a luscious filling of spinach, cheese, herbs, and eggs. I like cream cheese because of its smooth texture and it adds a nice tang to the taste. Please pardon my ignorance but Im a little afraid off adding the eggs! It takes longer to bake it than it does to make it! Hope that helps, and hope you like it! Dont overfill the phyllo. Lay the entire stack in the bottom of the pan and smooth to fit. Then, cover and refrigerate for up to one day and bake just before serving. Spread the spinach and feta filling evenly over the phyllo. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Spanakopita Calories 234 Per Serving Protein 17g Per Serving Fiber 6g Per Serving View Full Nutritional Info Ingredients Once you take a sheet out, cover the rest with the damp kitchen towel. Thanks. I only juiced half the lemon Id advise adding lemon juice to taste. Add in chopped spinach and cook until wilted. Tip into a large colander and place under running cold water to cool quickly. And if you need to prep it ahead of time, you should keep the dish warm until it is time to dish it out. Step 3. I prefer butter ghee rather than oil-based ghee. It's not common to serve this spinach pie cold right out of the fridge. Absolutely excellent! Thx, This was deeeelicious..I woke up today with the appetite of a horse and found ur recipeIt was fun to make amd delicious to.eatthank you. The pastry doesnt have to fit in smoothly a few wrinkles and folds in it are fine.
