Oken E., Choi A.L., Karagas M.R., Marien K., Rheinberger C.M., Schoeny R., Sunderland E., Korrick S. Which fish should I eat? Though simple information in public messaging such a minimum of 8 oz/week is broadly useful, both public health researchers and clinicians need to ensure that recommendations are individualized based on energy needs when considering adequacy of seafood intake. The analysis has broader implications because it identifies populations and locations where seafood consumption is particularly low and can inform government agencies and healthcare professionals that may wish to change Americans seafood consumption or shift purchasing habits. This study addresses key knowledge gaps at the consumer-level about sourcing practices and expenditures for seafood using several nationally representative and publicly available datasets. Looming on the horizon is a prolonged recession. United States (U.S.) consumers receive the majority of their protein from terrestrial animals [1], however, seafood consumption has been linked with numerous health benefits, including reduced risk of coronary heart disease, ischemic stroke, and cardiac death [2,3]. The present study seeks to describe national seafood consumption patterns, food sourcing and expenditures using multiple, publicly available data sources. PDF U.S. Seafood Consumption - National Academies of Sciences, Engineering For this study, a person was classified as a consumer of fish or shellfish if they responded yes when asked if they had consumed any type of fish or shellfish, respectively, during the past 30 days. Our findings on seafood expenditures are mostly within a few percentage points of the NMFS expenditure estimates. More than 40% of non-Hispanic Asian adults (41.2%) consumed seafood at least two times per week, more than non-Hispanic white (18.7%), non-Hispanic black (22.6%), and Hispanic (14.5%) adults. Salmon was the second-most consumed species by US consumers during the year, and saw the largest increase, continuing its steady infiltration of the market with a 5.8 percent rise to 2.55 pounds per capita. If you are an admin, please authenticate by logging in again. Fisheries of the United States 2012. This study was funded by the United States Department of Agricultural/Agricultural Research Service, USDA 3062-51000-051-00D and 3062-51000-053-00D and by Agriculture and Food Research Initiative Grant No. year-1), though comparisons between consumption of Indigenous peoples and the regions in which they are located (Table 1) reflect the crucial relative importance of seafood for these . For example, the amount of tilapia imported into the USA has doubled from 250 million lbs. [(accessed on 8 September 2014)]; Centers for Disease Control and Prevention. The main imported species are shrimp, salmon, crab and white fish. We analyzed seafood intake and food sourcing . PDF Seafood Consumption in the United States, 2013-2016 * "A consumer unit comprises either: (1) all members of a particular household who are related by blood, marriage, adoption, or other legal arrangements; (2) a person living alone or sharing a household with others or living as a roomer in a private home or lodging house or in permanent living quarters in a hotel or motel, but who is financially independent; or (3) two or more persons living together who use their income to make joint expenditure decisions. Adults aged 19 years who completed at least one 24-h recall that was deemed reliable by the interviewer were included in this study. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. sharing sensitive information, make sure youre on a federal National Library of Medicine Applied Research Program Usual Dietary Intakes: The NCI Method. Main exporting countries of fish and fishery products worldwide 2020, U.S. seafood industry landings 2021, by state, Per capita consumption of fish products worldwide 2014-2020, To download this statistic in XLS format you need a Statista Account, To download this statistic in PNG format you need a Statista Account, To download this statistic in PDF format you need a Statista Account. http://creativecommons.org/licenses/by/4.0/, Supplementary Materials Table S4, Figure S1, https://www.mdpi.com/2072-6643/12/6/1810/s1, https://health.gov/dietaryguidelines/2015/guidelines/, https://www.cdc.gov/nchs/nhanes/index.htm, https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweianhanes-overview/, https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fped-overview/, https://www.aboutseafood.com/press_release/top-10-list-shows-significant-increase-in-seafood-consumption/, https://www.census.gov/programs-surveys/acs, https://www.fda.gov/food/food-labeling-nutrition/nutrition-information-cooked-seafood-purcahsed-raw. National Center for Health Statistics Analytic Note Regarding 20072010 Survey Design Changes and Combining Data Across Other Survey Cycles. Science and cultural updates. Seafood expenditure by food source modeled using supply (NMFS) and consumption data (NHANES) (20072016). Education level was categorized into three groups: Seafood | FDA - U.S. Food and Drug Administration Greiner A., Clegg Smith K., Guallar E. Something fishy? Seafood industry landings in the United States in 2021, by state (in million pounds)* The estimated 48.5 pounds (live weight equivalent) consumed per person during the three-year period was roughly half the consumption of seafood-loving Japan and Norway, and a quarter of the island nations of Iceland and the Faroe Islands. However, this deficiency may be larger than estimated when comparing reported intake to recommendations by energy needs, particularly for men. Seafood buyers by generation U.S. 2019 | Statista Market growth in terms of amount consumed is significant [6,7], but mainly reflects population growth. Seafood consumption statistics in the U.S. (pre-pandemic) Depending upon an individuals energy needs, the recommended intake increases, and seafood should provide approximately one-fifth of the protein food group intake recommendation. The average per capita seafood meal size was 96.0 g (3.4 oz), which was 13% more than the U.S. recommended serving size for cooked seafood (85 g or 3 oz) [4,26]. Amounts (g/week) of seafood, fish, and shellfish consumed by adults aged 19 years who report eating seafood in the past 30 days 1. Seafood consumption is higher on the coasts, though refrigeration technology continues to improve access for inland areas. Beginning in 2007, all Hispanics were oversampled as the numbers of non-Mexican American Hispanic persons in prior surveys were considered too small to produce reliable population estimates for this subgroup [28]. However, given the widespread availability of fresh, frozen, and canned seafood in the USA, geographic location likely has less impact on consumption than in previous decades. By contrast, seafood expenditures at restaurants and other food service venues represent two-thirds of consumers seafood dollars. Percentage of Americans not meeting seafood recommendations. Third, NHANES provides a rich individual-level dataset (age, sex, income, diet, health) which provides the opportunity to better understand demographic trends for future analyses. (September 9, 2022). Overall, seafood consumption levels were greater among men, those of middle age, and those with higher incomes compared with women, those of other ages, and those with lower incomes, which has been noted previously [5]. All data analyses were carried out in R Studio using the R statistical language and the survey and srvyr packages. The status of world tuna fisheries is debatable. Seafood consumption rates generally tracked that of the U.S. seafood supply, and the difference between them was likely due to water loss during cooking and food waste. [(accessed 8 September 2014)]. If you are an admin, please authenticate by logging in again. Seafood consumption is not evenly spread across the U.S. The prevailing market research suggests home cooks lack confidence to prepare seafood in their own kitchens so its thought that most, or the majority, or 70% of seafood is consumed in restaurants. As one might expect, urban centers consumed more seafood than rural areas. Food and Agriculture Organization (FAO), Fisheries and Aquaculture Department . A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: Results of an analysis using observational data from NHANES 20032008. Sustainable seafood is wild-caught or farmed seafood that is harvested or produced in ways that protect the long-term health of species populations and ecosystems. Understanding the relationship between age and seafood consumption: The mediating role of attitude, health involvement and convenience. Increasing seafood production for US consumption is not an issue that impacts the US alone, however, and requires acknowledgment of issues that shape seafood consumption worldwide. Conrad Z., Niles M.T., Neher D.A., Roy E.D., Tichenor N.E., Jahns L. Relationship between food waste, diet quality, and environmental sustainability. Wang et al. Price, convenience, product quality, taste, culture, preferences, and habits, as well as origin, production methods, and labeling are each important [13]. According to NOAA, over 90% of the seafood consumed in the United States of America is imported. The Growth of Imports in U.S. Seafood Markets - CHOICES Consumers Catch the Seafood Wave - IFT.org Sample weights are provided to produce nationally representative estimates. Average seafood consumption per capita was 18 g in the past 24-h across adult seafood consumers and non-consumers (Table 1). Living away from the coast (>25 mi), regardless of the region in the U.S., was associated with a 5 g/day (0.18 oz/day) drop in seafood consumption among adults (Supplementary Materials Table S4, Figure S1). Received 2014 Sep 30; Revised 2014 Dec 4; Accepted 2014 Dec 10. Seafood was primarily consumed at dinner (62% by weight) with the remainder at lunch (29%), snack (4%) or breakfast (3%). 1United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, 2420 2nd Avenue N., Grand Forks, ND, 58203, USA; E-Mails: vog.adsu.sra@ztaar.nasus (S.K.R. The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We explored seafood species intake by food source to better understand where Americans purchase the seafood species they consume. Oct 6, 2022 This statistic illustrates the average annual expenditure on fish and seafood per consumer unit in the United States in 2021, broken down by region. One thing that seems to be missing is the consumption of fish by recreational anglers, either fresh or salt water. The data suggest that as people age, they are more likely to perceive fish as convenient to prepare, and to consume seafood for perceived health benefits. In addition, a person was classified as an any seafood consumer if they reported consuming either fish or shellfish or both. A multicenter controlled-feeding study of dietary patterns to lower blood pressure. Market access improvements: A case study of stone fruit exports to China; While the mean intake from a single day will be accurate for the population, the standard error bars are wider than they would be using multiple days of intake because we have not accounted for random within-person variability [36]. in 2012 whereas total imports of Atlantic salmon have risen only from 390 to 500 million lbs. State and Tribal Fish Consumption Advisories: States, territories and tribes provide advice on fish caught in waters in their jurisdiction. Learn more about how Statista can support your business. You only have access to basic statistics. First Nationwide Assessment of Non-Federally Managed Fisheries in the U.S. 2 The 156 million tonnes refer to the amount -in live weight equivalent - available for human consumption. Bloomingdale A., Guthrie L.B., Price S., Wright R.O., Platek D., Haines J., Oken E. A qualitative study of fish consumption during pregnancy. Today slightly less than half (48%) of overall U.S. food expenditures are away from home. Using food codes and main food descriptions from the Food and Nutrient Database for Dietary Studies (FNDDS) [22,23,24], fish and shellfish-containing foods were manually identified from all reported food items. Meal type, food source, and location of meal in United States adult seafood consumers (19) in the past 24 h (NHANES 2007 to 2016). Currently, you are using a shared account. In, Bureau of Labor Statistics. Eating Fish: What Pregnant Women and Parents Should Know Selecting & Serving Fresh & Frozen Seafood. US Food Commodity Availability by Food Source, 19942008. [(accessed on 8 September 2014)]; Weichselbaum E., Coe S., Buttriss J., Stanner S. Fish in the diet: A review. (2022). We found that on average 39% of total seafood intake by weight was purchased at restaurants and other food service venues, and that the rate could be as high as 50% to 60% for some species such as crab, catfish, cod, and shrimp. There were no differences in the amounts of any seafood, fish or shellfish consumed by either income or by race-ethnicity categories. Inclusion in an NLM database does not imply endorsement of, or agreement with, FOIA Consumers preferred buying some products from retailers and others from restaurants. Lastly, self-reported data have limitations in recall that might differ across types of seafood, portion size estimation, and the potential for overreporting seafood consumption due to social desirability bias. Conceptualization, D.C.L. Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). Factors influencing consumption of farmed seafood products in the pacific northwest. Among those who reported eating seafood, the average amount eaten of any seafood was 158.2 5.6 g/week. Australian fisheries and aquaculture production; Australia's trade in fisheries and aquaculture products. The top 10 list, which also includes tilapia, cod, crab and clams, accounted for 13.8 pounds of total per capita US seafood consumption, or 86 percent. However, the paucity of data regarding socio-demographic characteristics of (1) those who consume seafood compared to those who do not and (2) the quantity and type of seafood eaten by consumers render this topic a difficult issue to explore. To download the data, please click on the options icon displayed on the top right corner as. Consumers also perceive wild fish to be superior to farmed in taste and in quality [41]. Sixty-five percent of consumer expenditures for seafood were at restaurants and other away from home sources while 35% were at retail and other at home sources. Mediterranean diet pyramid today. Lisa Jahns, Susan K. Raatz and Matthew J. Picklo, Sr. conceived and designed the study; LuAnn K. Johnson analyzed the data; Lisa Jahns, Susan K. Raatz, LuAnn K. Johnson, Matthew J. Picklo, Sr., Sibylle Kranz and Jeffrey T. Silverstein interpreted the results and wrote the paper. and select the preferred format from the menu. Media messages conveying risk far outnumber those reporting the benefits of eating fish [39], especially farmed fish and seafood [40,41]. Accessed July 01, 2023. https://www.statista.com/statistics/195214/total-us-seafood-industry-landings-by-state/. Consumption of seafood, particularly fish, is associated with reduced risk of cardiovascular disease [ 5, 6 ]. These patterns were also similar by socio-demographic group when stratified by sex (Table S3: Amounts (g/week) of seafood, fish, and shellfish consumed by women aged 19 years who report eating seafood in the past 30 days; Table S4: Amounts (g/week) of seafood, fish, and shellfish consumed by men aged 19 years who report eating seafood in the past 30 days). Trump dreamed of America becoming a net seafood exporter. facts. [(accessed on 24 June 2019)]; Jahns L., Raatz S., Johnson L., Kranz S., Silverstein J., Picklo M. Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity. 1 The funding sponsors had no role in the design of the study; in the collection, analysis, or interpretation of data; in the writing of the manuscript, and in the decision to publish the results. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. Fays method for variance estimation. These analyses used data from the Centers for Disease Control and Prevention, National Center for Health Statistics (NCHS), National Health and Nutrition Examination Survey (NHANES) and the USDA, Agricultural Research Service (ARS), What We Eat in America (WWEIA) survey, the dietary assessment survey conducted in conjunction with NHANES. U.S. Department of Agriculture, Agricultural Research Service 2012. Surathkal P., Dey M.M., Engle C.R., Chidmi B., Singh K. Consumer demand for frozen seafood product categories in the United States. Individuals consumed more fish (128.8 4.9 g/week vs. 63.0 4.9 g/week) than shellfish. Induced innovation in fisheries and aquaculture. This was a step up from 2017's 84 percent, but is still lower than the 90 percent share reported in 2016. To provide another perspective on sourcing we analyzed responses to a different question: was the meal consumed at home? and found good agreement with food sourcing. Second, these data also include self-caught seafood, either as recreational or subsistence fishing, which is generally missing from per capita supply. Bonferroni contrasts were used to compare adjusted percentages within each socio-demographic group. With ~20% of Americans not eating seafood and fewer than 20% of seafood consumers eating recommended amounts, much work remains to move Americans toward seafood consumption at recommended levels. Somewhat surprisingly, demand in non-urban coastal regions was moderate to low, which indicates that population density is a stronger indicator of demand than coastal proximity. Individuals with less than a high school education consumed less fish than individuals with post-secondary education (108.5 8.4 g/week vs. 137.9 6.3 g/week, p = 0.004). By calculating the total quantity consumed by Americans, the species consumed in the greatest amounts (from most to least) were salmon, shrimp, canned tuna, fish, tilapia, and catfish (Table 3). * Includes domestic finfish and shellfish landings. A notion (myth?) [(accessed on 26 September 2014)]; U.S. Department of Agriculture, Agricultural Research Service 2010. Lund E.K. Based on our findings, interventions to promote seafood consumption focusing only on at-home cooking would miss an important source for the American seafood diet, namely fast food and other chain restaurants. Of those who ate seafood, most did not consume enough to meet the minimum Dietary Guidelines recommendation. In 2018, hard blue crab landings made up nearly half of the 289 million pounds of crab landed by U.S. commercial fishermen in state and federal waters. 1 Percentages within categories were estimated using logistic regression and adjusted for all other categories. Trends in the ercentae of adlts aed and over ae adsted and oth aed ears consin seafood at least to ties er ee United States throh . Precision and rhetoric in media reporting about contamination in farmed salmon. The only problem is that we may all be consuming too much seafood. [(accessed on 26 September 2014)]; U.S. Department of Agriculture, Agricultural Research Service 2008. More research is needed to inform interventions to promote adoption and adherence to recommendations, particularly among younger adults and those with low income and education. U.S. seafood industry landings by state 2021 | Statista Shrimp, followed by salmon, tuna, tilapia, Alaskan pollock, pangasius, cod, catfish, crab, and clams are the most consumed seafood in the United States, according to the National Fisheries Institute. For age, the comparator was age group 1930. For example, when testing whether the percentages of seafood consumers differed between men and women, age group, income level, education and race-ethnicity were included as covariates in the logistic regression model. These estimates are similar to those derived from food disappearance data, which indicate that intake is approximately 4.4 oz (125 g)/week [13]. Available online: Seafood Watch. the contents by NLM or the National Institutes of Health. Lloyd-Jones D.M., Hong Y., Labarthe D., Mozaffarian D., Appel L.J., Van Horn L., Greenlund K., Daniels S., Nichol G., Tomaselli G.F., et al. Asche F., Smith M.D. Received 2020 May 19; Accepted 2020 Jun 15. In 2016, the United States of America was the top global import market for shrimp with 603 986 tonnes imported, representing 3.1 percent year-on-year growth. Alaska pollock not available as a species to select in NHANES; f Total is greater than the sum of the rows due to additional seafood species not listed. Top seafood species consumed by United States adult seafood consumers (19) (NHANES 2007 to 2016). Seafood allergies may be another barrier, as 2.5% of Americans report allergies to either fish or shellfish [48]. Recent FAO reports indicate that seafood consumption in Western countries has leveled off or is growing slowly [16]. Wang Y., Beydoun M.A., Caballero B., Gary T.L., Lawrence R. Trends and correlates in meat consumption patterns in the US adult population. For current advisories visit each state, territory or tribe fish advisory website. [(accessed on 1 February 2019)]; Lin B.-H., Anekwe T.D., Buzby J.C., Bentley J. The top sources of seafood (by weight) were food retail (56%), restaurants (31%), and caught by the respondent or someone they know (5%). Age, income, and education have been found to be associated with fish intake in Europe [14,15]. Food Sources and Expenditures for Seafood in the United States - MDPI Strengths of this study include the use of a large nationally representative sample. We estimated consumer spending by food source using previously described methods [22]. When stratified by sex, there were few differences in either proportion of consumers or amount consumed in each socio-demographic category. Social, Economic, and Housing Statistics Division Poverty. statistic alerts) please log in with your personal account.
Why Self-care Is Important,
Does Utd Require Freshmen To Live On Campus,
Why Is The Sara Model Important,
Jobs In Florence, Sc For 17 Year Olds,
Articles S
