Cut onion into 1-in. Before you place the skewers on the grill, ensure the charcoal is If using wooden skewers, be sure to soak them before hand to prevent them from scorching while on the grill! Subscribe now for full access. Cook in air fryer at 400F for 10 to 12 minutes, flipping half way through the cooking time. Schmidt: The Bud Light controversy is the free market in action. Alternatively, cook the chicken in a cast iron skillet over medium-high heat for 8-12 minutes, or until cooked. Now i do.. thank you!! Place 1 piece of cheese and 1 teaspoon of the reserved crumb mixture along the short edge of the cutlet. Cardinals trounced 14-0 by Astros in series finale as Adam Wainwright gives up six runs. Second, chop the tomato, place in a bowl and set aside. Leave a Private Note on this recipe and see it here. 30+ Healthy Sheet Pan Dinners for Busy Weeknights, 5 Healthy and Delicious Overnight Oats Ideas (Gluten-Free, Spicy Air Fryer Steak Fingers with Dill Pickle Dip, 35+ Healthy Muffin and Quick Bread Recipes, 15 Healthy Oatmeal and Breakfast Grain Recipes, 25+ Fish and Healthy Seafood Recipes for Dinner, Steak, Cheese, Grilled Onion, and Mushroom Sandwiches, Chocobananas (Chocolate Covered Frozen Bananas), Chaffles (Low-Carb Cheese Waffles) Shockingly Delicious. Using tongs, remove and place it in a 6- to WebHow To Make. Wrap the foil around the ribs and seal. Gentle spread the cooled bread crumb mixture in the middle of each slice of beef. The beef spiedini are spread with seasoned breadcrumbs, then rolled up and threaded on skewers for grilling. Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. There arent any notes yet. Make the stuffing and the sauce. Broil just to melt the cheese (dont overdo it, or it can make your meat tough and the roll too dry; the roll should stay soft but be slightly warm). How To Cook When the beef is ready, it should be juicy and flavorful, and will pull apart easily with a fork. Heat 2 tablespoons oil in a large skillet. Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. Spiedini | Just A Pinch Recipes Stir in onion and garlic. Repeat with the remaining cutlets. Cut marinated pork loin filet into bite size pieces, about 1-2" squares. Spoon over veal. Spiedini means "small meat roll" and they are popular in Italy. available that are compatible with either charcoal or propane barbeques! When coals are covered with gray ash and fire is still quite high (you can hold your hand 5 inches above coals for only a couple of seconds), place the skewers of meat directly over the flames. Wrap the ribs, sealing the package tightly. Coat the entire roast with the dry rub. wooden skewers, soaked in water for 30 minutes. Roll firmly and place in an oiled 2-inch deep Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. WebPreheat the oven to 250 F. Season the roast with half the salt. Fresh orange and lemon juice collide with rosemary and thyme for bright, vibrant ribs. Marinate for a long time: a full 24 to 36 hours is not uncommon, and results in chunks of meat that are so deeply flavored that they taste great even when slightly overcooked. Just A Pinch Food Group Thanks! Dip chicken into butter mixture; coat with crumb mixture. The chunks can be placed quite close together. Note: The information shown is Edamams estimate based on available ingredients and preparation. If using a spiedini recipe that calls for a marinade, be sure to marinade your whole cuts of meat. Brush on the barbecue sauce. If necessary, trim each piece of cheese so it does not protrude beyond the cutlet. My youngest asked if I could make beef spiedini, little beef rolls. Sprinkle with salt and pepper. Just cook the roast beef for 20 minutes per pound. Place in the centre of the oven; Rare cook for 20 minutes per 450g plus 20 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. Working in batches, add the pork and cook until browned on all sides, 8 to 10 minutes. Rachael's Beef Spiedini Recipe | Rachael Ray If using smaller pieces of meat (for example, chicken breast), arrange your meat in such a way that the division between pieces lines up with the lines youll be cutting - this will help prevent small pieces unattached from a skewer, and keep the meat layers even across your spiedini. Oven BBQ Ribs Recipe - NYT Cooking down. Turn and bake for an additional 15 to 20 This year, things are different. They are such an important part of life there that the biggest party of the year celebrates them. There are affiliate links on this web site and I will be paid a small amount if you buy something after clicking through. Return the ribs to the oven and bake for another 20 minutes. Line a large rimmed sheet pan with aluminum foil. Remove chicken from marinade, shake off excess, and thread onto skewers. Classic Beef Spiedini Recipe Italian Style Kebabs the idea of hand-threading small cubes of meat onto dozens of skewers sounds tedious and work intensive - which, frankly, it is. For something slightly different, try lemon, olive oil and dill, and serve your chicken spiedini with a side of tzatziki for dipping - traditional? NYT Cooking is a subscription service of The New York Times. and remaining 1/4 cup cheese. These ribs alone are delicious, but it's the bbq sauce that takes them to the next level. I threaded the rolled up pieces onto skewers, using two skewers so I could turn them easily. Prepare small slices of red onion, bay leaves, extra virgin olive oil, fresh bread crumbs, and skewers on separate plates. The hardest part is the prep time, but it is not really hard, just takes a little time. Just use your grill! Add the breaded beef, bay leaf, onion, bell peppers, and Italian sausage onto a skewer, alternating until the 12 skewer is full. If you ever get a chance to visit Binghamton during their Spiedie Fest and Balloon Rally you will experience every kind of spiedie available. Combo (Skillet/Oven) Skillet. You can serve the cooked chicken on soft Italian bread, over pasta salad, or on top of a salad. Place the foil-wrapped ribs on the grill for 1 hour. Pizzelle are a traditional Italian Consiglios is proud to be family owned and operated since 1975. How To Cook Just remember what Ree Drummond says: "Good ribs always take a little time and they're always worth it!" How To Cook [Order your Italian Cubo Spiedini Maker here!]. Combine the coriander, paprika, cumin and 2 tablespoons salt in a small bowl. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. Subscriber benefit: give recipes to anyone. Place the frozen kebab onto a baking rack and set it on your oven s baking sheet. Check out our guide here to learn a little more about spiedini history, look at some of our favourite spiedini and arrosticini recipes, and learn how to make your own spiedini like a pro! Increase oven temperature to 350 degrees. Add wine and bring to a simmer. WebAdd the beef stock and 1 quart water to a roasting pan. Place 1 oz turkey slice on top of each chicken breast. No. Add mushrooms to skillet; cook and stir until tender, 2-3 minutes. Youll often find this sandwich doused in the cooking jus (or gravy, as Chicagoans call it) or with the jus alongside, for dipping. As they cook, brush the meat generously with the olive oil mixture. Grill or broil, turning as necessary, until the meat is brown on the outside but still slightly pink in the center, about 5 minutes per side. Try it in a variety of orange-flavored recipes. WebPre-heat your oven to 350 degrees. Stewing. View Recipe. Put about five tablespoons of olive oil, 3-4 tablespoons of vinegar, salt to taste, and meat in a bowl and let it rest for 30 minutes. Consider this your go-to fancy dinner when you need to impress your guests. The beef spiedini are spread with seasoned breadcrumbs, then rolled up and threaded on skewers for grilling. When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate. Take one slice of beef at a time, coat it in olive oil, and then dredge it in breadcrumbs until well coated on all sides. 2. >20 pieces; see note)>. Its a lot of fun. Pour the olive oil over the lamb, cover with aluminum foil, and roast in the hot oven for 5 hours (See Note 2 for different weights and roasting times). Beef Spiedini - STLtoday.com I sliced it thinly then pounded it with a mallet to make it even more thin, ending up with strips of beef about 1 I did not know what this was ! There arent any notes yet. Thread a piece of onion, a sage leaf and a Caitlin Bensel. Barbecue is all about that sweet, spicy, and tangy balance, and this recipe takes that to the next level with the most addictive raspberry chipotle BBQ sauce. Add parsley and remaining butter; cook and stir until slightly thickened, 1-2 minutes longer. My office is in a pretty quiet neighborhood where there arent many spots to grab lunch. After all, "sometimes, you just have to dive into a pile of ribs," as Ree says. Slice the beef thinly across the grain then return it to the broth. Cover and cook on low for 8 hours, until the beef is very tender. It may take some time and patience, but the end result is so worth it. If the meat is about 1/4" thick, you can pound it between wax paper or plastic to tenderize and make it thinner. Let rest in a refrigerator (or ice cooler) for half an hour before making up your skewers. You really cant go wrong. Coat both sides of the steak slices with the seasoned breadcrumbs, pressing down to help them stick. Instructions. Plus, they're grilled in a shallow pool of apple juice to keep them nice and moist. This prevents the sticks from burning in the oven, which can seriously effect the taste of your kabobs. The meat will be medium when it Lamb chops are soaked in a 4-ingredient marinade (made with Worcestershire sauce, soy sauce, garlic, and rosemary), breaded, then baked to juicy perfection. They hail from Binghamton, in New Yorks southern tier along the Pennsylvania border, but theyre commonly enjoyed at food trucks and local fairs across upstate New York. In a separate bowl mix together the breadcrumbs, parmesan cheese, salt, and pepper until combined. No concerts. Have the can of grated Romano set aside with the tomato and onion. Preheat oven to 375 degrees. You can cook your frozen kebabs in the oven! The Vitantonio Pizzelle Baker creates two traditional 5" pizzelle cookies. I also blog at The Busy Foodie. (If you use chicken, however, reduce the length of time in the marinade, since the meat starts to break down after 12 hours or so.) For seasoning, I added fresh parsley, grated Parmesan, garlic powder, and dried rosemary, oregano and thyme, plus a pinch of salt. I opted to grill. Grill to medium-rare to medium, approximately 12-14 minutes from frozen, turning frequently. Beef Spiedini Ive been working from home and I usually bring my lunch from home anyway but I do miss the excitement of getting lunch at the trucks. Heat the olive oil in a large Dutch oven set over medium-high heat. Place 1 tablespoon of the mixture in the Spiedies are cubes of marinated and grilled meat, usually served as a sandwich similar to souvlaki. (The amount of time can depend upon the leanness or fattiness of your cut, or how hot your slow cooker runs.) Brush 1 side of each cutlet with some of the oil. In staying with the classic arrosticini preparation, the meat is skewered and grilled without seasoning, and salted as soon as it comes off the grill. Season the steak by rubbing each side with the salt. Check with a meat thermometer for your level of doneness. Get the Honey BBQ Ribs recipe at Simple Joy. This will only take 10-15 minutes over high heat (about 400F), since the chicken pieces are so small. Serve the spiedie chicken on a roll with lemon wedges. These would be fun to make for a party if you can handle the last minute cooking. They were delicious! Preparation. onion; saute until golden. They're baked in the oven and then seared on a hot grillthe best of both worlds! The recipe that follows calls for beef, but pork or venison can be used almost interchangeably. substitute.>. This is a great recipe to prep on Sunday night for an easy Monday night dinner! Chicken Saltimbocca Recipe This is a foolproof, supersimple recipe, using seasonings you probably already have in your pantry, plus store-bought barbecue sauce that caramelizes into a sticky-sweet, smoky finish. To save time, I like to soak a full package of skewers, then freeze them. Pack side by side into a large cookie sheet or large glass rectangle baking dish. Add in the stewed tomatoes. Subscribe to our YouTube Channel for product demos, reviews, recipes and more! For the Spiedini: Add the olive oil to a bowl and set aside. Remove the meat from its marinade and thread onto metal skewers, or wooden ones that you have soaked in water for 30 minutes or so. In a small bowl, combine the bread crumbs, parsley, garlic and salt and pepper to taste. WebPreheat oven to 350 degrees F. Take a 2-ounce piece of meat and dip in oil on both sides then press in bread crumbs to coat on both sides. The skewered meat is then grilled over a bed of charcoal in a specially designed spiedini or arrosticini grill, also known as afornacella- the grill is designed to rest the skewers over the hot coals in such a way that the meat itself never touches the grill, allowing for an amazing grilled texture and flavour without the risk of the meat sticking during the cooking process. Place the spiedini skewers on the grill with the wooden skewers on the aluminum foil; following the package directions I grilled mine from frozen. Spiedini Mix the bread crumbs with the herbs and cheese. Turn and bake for an additional 15 to 20 minutes or until crumbs are golden brown. Get the Easy Instant Pot Ribs recipe at The Preppy Kitchen. Chicken Spiedini: Italian Grilled Chicken Skewers Then coat each piece with oil on both sides, pile onto a large plate and set aside. Preparing the meat, chicken, or fish. New York-style chicken spiedies with homemade marinade full of garlic and lemon. Top each sandwich with some beef and jus, and a layer of provolone over the top. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Spiedies Marinade Refrigerate, flipping over every 12 hours, for 2 to 3 days. Other 0. We offer free shipping on all domestic orders over $99.99. Bake until the meat starts to pull away from the bone, about 3 hours (or see Tip for grilling instructions). I like to use my immersion blender, but an upright would work well too. Grease a deep baking dish with olive oil and coat with about 2 to 3 (continued) The punchy marinade makes all the difference! When shes not editing recipes and sneaking bites from the test kitchen, you can find her scouting out the best eats around town and dreaming up dinner party menus with friends. These sound delicious. When ready to prepare skewers, remove meat from the marinade and gently shake off any excess before layering in the Cubo Spiedini Maker. Marinate in the refrigerator overnight, or for up to 3 days. When you are ready to cook, remove meat from the marinade and place on skewers. WebRomano cheese packs a salty, sharp flavor into these breaded stuffed meat rolls. (You can also cook, covered, in an ovenproof Dutch oven or pot in a 300-degree oven until very tender, 3 to 4 hours.) My first time making spiedini and it was wonderful! Theyre made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce. Instructions. View Recipe. We may earn commission from links on this page, but we only recommend products we back. Preheat the oven to 375 degrees. Add the olive oil to a saut pan and sear the steak over high heat for 2 minutes on each side. Insanely Delicious Italian Beef Roasted Dip each roll in olive oil, then in Carefully remove the ribs from the foil, place them on the grill grate, and brush with the barbecue sauce. Stir broth into skillet, stirring to loosen any browned bits. 3. . Veal will make for amazing, tender spiedini, and using beef opens up the doors to a world of flavour - use your favourite bbq dry rub for a more North American barbeque flavour, or whip up a quick marinade of soy sauce, olive oil and chili flakes for a more Asian-inspired taste. When using lamb, its recommended to use cuts of meat with roughly 25% fat or marbling, to ensure that your spiedini come out tender and moist. Authentic Italian Heat a broiler to low. Traditional:If going for a traditional arrosticini or Abruzzo-inspired spiedini, keep your lamb unseasoned until its just coming off the grill. The beauty of this entree or appetizer is that it can be modified to your taste with different meats, cheeses and fillings or size. About 2 hours, plus at least 3 hours chilling and cooling, 35 minutes, plus at least 4 hours marinating, 1 hour, plus at least 3 hours cooling and freezing, 45 minutes, plus cooling and chilling (optional), 30 minutes, plus at least 5 hours chilling, 20 minutes, plus 1 1/2 hours for optional syrup. WebBake for 25 minutes. WebPreheat the oven to 200C, fan 180C, gas mark 6. In a bowl, mix together garlic powder, onion powder, paprika, salt and pepper until spice rub is well combined. (If you use just one, the meat can spin around.) Thread the chicken onto skewers; discard any remaining marinade. While the end result is amazing, hand-feeding individual pieces of meat onto dozens of skewers is both tedious and time consuming. WebCut the meat into small cubes. Once the meat rolls are all packed into the baking dish, sprinkle across the tops with salt and pepper to your taste. Some had onions. Grilled Hawaiian Chicken and Pineapple Sandwiches, Caprese-Stuffed Chicken Breast with Balsamic Reduction. Sicilian Spiedini Recipe - Beef, Chicken, Fish, Or Veggies Grill the chicken over high heat for 10-15 minutes, or until cooked through. Ingredients 1 to p round steak, sliced thinly and pounded Fresh citrus and herbs might not be the first ingredients that come to mind when you're making a rack of ribs, but this recipe will change your mind. How do you cook a frozen spiedini? Web 1 serves 8-10 prep time 1 Hr cook time 25 Min Ingredients For spiedini 3 lb top round, veal, sirloin tip, your choice sliced very thin (1/8 to 1/4") 1/4-3/4 c oil of choice 6 c Preheat the oven to 425 degrees. I brushed a little olive oil on each piece, then pressed a thin layer of the seasoned breadcrumbs onto both sides and rolled them up. Made of high-quality stainless steel and food-grade nylon, theCubo Spiedini Makeris designed to streamline the spiedini making process - simply layer the meat cuts of your choice (no need to pre-cube them!) Opening day of food truck season is always a huge deal. The cooked beef, which can be thinly sliced or shredded, is then piled on soft rolls and layered with pickled hot peppers, provolone and tangy giardiniera. 6 Oven-Baked Lamb Chop Recipes. WebPlace chicken breasts between sheets of plastic wrap; pound chicken gently with mallet until very thin (about 1/8 inch thick). About 2 hours, plus at least 3 hours chilling and cooling, 15 minutes, plus at least 2 hours freezing. >onion, finely chopped>, 1 cup seasoned Italian dry bread Learn how your comment data is processed. Stir. This is a demo on the Super Martel Bocce Balls - The Best Professional Bocce Ball Set, made in Italy! .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Ham and Cheese Sliders Are a Fast, Easy Snack, Pan-Fried Pork Chops Are a Quick-Fix Dinner, Feed a Crowd With This Easy Sheet Pan Pizza, How to Cook the Best-Ever Ribs on the Grill, This 30-Minute Bow Tie Pasta Is a One-Pot Winner, Prank Everyone With April Fools' 'Cinnamon' Rolls. Preheat the grill or broiler to medium. 2. Get the BBQ Air Fryer Ribs at My Forking Life. WebHeat 3 tablespoons oil in large nonstick skillet over medium-high heat. Powered by American Hometown Media, Inc. She whips up a simple mustard horseradish sauce to serve alongside the luxurious appetizer. The Best Braciole Place the ribs on the pan in a single layer. These tender baby back ribs get tons of flavor from a West African spice blend known as suya. cook As mentioned above, lamb is perhaps the most common meat used for modern spiedini or spiducci, especially in North America. In a frying pan, saut one of the minced onions in olive oil. Allow the spiedies to rest on a cutting board for a few minutes, then remove the meat from the skewers onto cut hero rolls or a plate. When I make this recipe inside, I usually skip the process of skewering the chicken and just throw it right into a hot cast iron pan. These aren't your average ribs! cook Copyright 1995-2023 . 4. Leave a Private Note on this recipe and see it here. Add veal; cook until juices run clear, about 1 minute on each side. Try country-style ribs that bake until they're melt-in-your-mouth tender or heat up your Instant Pot for ribs glazed in your favorite brand of BBQ sauce spiked with Ree's favorite soda, Dr Pepper! We are pleased to offer returns within 30 days of purchase. These skewers look terrificeasy and delicious!!! A welcomed departure from classic BBQ ribs, they cook in a Crock-Pot with garlic and ginger until tender and then they're coated in a tasty teriyaki sauce. WebDirections. Spiedini alla Siciliana - Coley Cooks Medium cook for 25 minutes per 450g plus 25 minutes. Mix till bread crumb mixture is combined with the tomatoes and heated through. The classic herb sauce can be spooned over cooked lamb or used as a marinade before it hits the flame. So cool to learn about regional food! Homemade Chicken Spiedies New York Spiedies Bake for 20-25 mins at 375-400 degrees. (There are so many more marinade recipes and side dishes to pair with ribs.) Italian Foods, 5200 Daggett Avenue on The Hill. Your email address will not be published. Broiling. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Heat 2 tablespoons of the oil in a large Dutch oven. Serve your gyros with tzatziki sauce, feta cheese, and veggies. Instead of using traditional pork ribs, this recipe uses beef back ribs, which are juicier. These flavorful grilled lamb chops come together in less than an hour, but are elegant enough for a special occasion. Thread the roll onto a metal skewer. Whisk oil, vinegar, garlic, lemon juice, garlic salt, mint, salt, basil, oregano, and pepper together in a bowl; pour into a resealable plastic bag. When they start to shrink down and the meat pulls away from the bone with the gentlest tug of a fork, theyre ready. Using tongs and a slotted spoon, remove the beef to a cutting board (and set the vegetables aside as a chefs treat). Cut your chicken into 2-inch cubes and marinate it in the sauce for at least 2 hours, but preferably overnight. If you dont have a grill or if its a cold, rainy summer like this spring has been you can still make spiedies inside! Spiedies Recipe - NYT Cooking Slice the beef, chicken breast or fish into very thin slices. Directions Lamb Marinade Recipes Instructions. What does using all three first-round picks mean for the Blues' NHL roster next season. With the wide variety of cuts of beef available these days, it's a good idea to know some of the different cooking techniques you can use to prepare each one. What a fun way to change up chicken for a fresh new dinner option! She suggests using Dont have the space for a designated spiedini barbeque? Grilled Lamb Chops with Herb Sauce. How to Cook Beef minutes or until crumbs are golden brown. Coat a 9-by-13-inch baking pan Place beef cubes into marinade, seal the bag, and shake to coat beef. How To Cook Beef Spiedini I explored new cuisines in the kitchen like other people try out a new restaurant. Roll the cutlet tightly, beginning at the cheese end, to form a neat roll. Season the meat generously all over with salt and pepper. Bread the cutlets: Arrange a work space by filling a medium, shallow bowl with the oil and filling another medium, shallow bowl with She was remembering some of the great food shed had when she visited her grandparents in Florida a few years ago, including the beef spiedini. Beef Tenderloin Recipes Italian Beef I followed the recipe exactly and it was perfect. Stir in 1/2 cup bread crumbs, 1/4 cup Preheat the oven to 375 F. Slice up all of your veggies into 1-2" pieces. Once every opening has been cut through, your spiedini (or arrosticini if using the traditional recipe) will be evenly skewered, sliced, and ready to grill! Heat oven to 300 degrees. Add the chicken and stir to coat well. Let your Instant Pot do all the hard work for juicy, tender ribs. I have made Kimmelweck rolls! Be the first to leave one. For example, I use olive oil instead of soybean oil. The alternative? Did you know that country-style ribs aren't actually ribs at all? (For another classic Upstate NY recipe, be sure to check out my beef on weck!). Although traditionally the charcoal would be started in the fornacella itself and stoked while it starts (with everything from a wood paddle or a modern electric hair dryer used to keep the charcoal going), we prefer to use a chimney charcoal starter to make the process easier, faster and ultimately more efficient. Heck yes! Spread half of the seasoned crumbs evenly on a piece of wax paper. .css-1be1kjt{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,NewsGothic-fallback,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-1be1kjt:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-1be1kjt:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP GRILLING TOOLS. . 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