are west coast oysters smaller

(Shutterstock) Two people are dead and two injured after a plane crashed on Vancouver Island's west coast, according to first . Chances are youll be coming back for more. It favors rocky habitats in theintertidal zone and is found at depths down to about 15m (49ft), often growing among the seaweed. The main way to tell the difference is by trying them yourself. 1 as 'The Flash' Collapses by 73% and Jennifer Lawrence's 'No Hard Feelings' Opens to $15 Million, 'Superman: Legacy' Finds Leads With David Corenswet and Rachel Brosnahan, Ivanka Trump's Separation From Donald Trump May Be Complete Now That She's Dismissed From This Family Event, Cardi B Screams In Excitement As Offset, Quavo Put Feud To Bed For Takeoff Tribute, July 2023 movies: 15 most anticipated releases, Screen Actors Guild Extends Negotiation Deadline With AMPTP, Staving Off Strike, James Webb spots first starlight from ancient quasars in mind-blowing discovery, Taylor Swift Delivers Surprise Songs Evermore and Im Only Me When Im With You in Cincinnati, Operational Assessment: TUT Trainers Slim Attempt to Replace Weights. Prefer to just take it down the hatch? It is high in protein and contains no trans-fats. This species can be found in theIndo-Pacific Oceanand offAustralia,China, thePhilippines,Japan, andTaiwan. Pearl oystersare not closely related to true oysters, being members of a distinct family, the feathered oysters (Pteriidae). The counter at Mermaid Oyster Bar Midtown. The Misty Point oysters are a type of oyster from Ballard Fish & Oyster Co. are famous for being grown on Virginia's Eastern Shore in the Chesapeake Bay. 2023 SheMedia, LLC. Buy West Coast Oysters Online | Live West Coast Oysters Members of generaSaccostrea,Magallana, andCrassostreagenerally live in theintertidal zone, broadcast sperm and eggs into the sea, and can thrive ineutrophicwater. Spiny Rock oyster, or Saccostrea Echinata oysters, is one of several tropical rock oyster species occurring in tropical seas across theIndo-Pacific, including coastal waters across northern Australia toNoumea. As for which coast's oysters taste better, we once again turn to M.F.K. The shell follows the shape of the object it lies on - usually a rock or a large shell of another creature. Oyster farmers can culture a pearl by placing a nucleus, usually a piece of a polished mussel shell, inside the oyster. I recently began going to a really reputable fish market in my city and noticed they sell a variety of oysters both pacific and east coast. The many species ofSpondylusvary considerably in appearance. They are grouped in the same superfamily as thescallops. They need to be kept alive as you store them: Place them in an open container in the fridge then cover them . I consider myself a newbie to oysters. The plate of oysters is served with a mignonette (pronounced min-yun-net), which is simply champagne vinegar, finely minced shallots and a twist of black pepper. West Coast Oysters: A Guide To Origin, Flavor And How To Eat Them You can find these at Hurley and Gadaus other Madison establishment, Gates & Brovi. East Africa's range includes Somalia, Kenya, Tanzania, and Seychelles. Your email address will not be published. One oyster can filter more than 50 gallons of water in 24 hours. The most common are the Pacific oyster, the Olympia oyster, and the Kumamoto oyster. The right valve has some small denticles on its margin, which fit into grooves in the left valve margin. Closed Captioning and Described Video is available for many CBC shows offered on CBC Gem. Pinctada Radiata oysters are harvested forpearls, especially inQatariwaters, where it may constitute up to 95% of the oyster catch. Alex Staniloff Now that you've gotten a breakdown of the differences between East Coast and West Coast oysters, it's time to figure out how to serve them. in 1912 or 1913. Edible Madison4313 Somerset Lane These bivalves are the largest pearl oysters in the world. Kumamoto oystersare a types of oysters that have a sweet, fruity flavor and are light in brininess. This experience is what Phillip Hurley and John Gadau, co-owners of Sardine in Madison, were shooting for when they opened the French-inspired bistro in 2006. They are small in size, only slightly larger than the Olympia oyster. O. chilensishas now spread to other Menai Strait areas and is considered aninvasive species. . The species is usually found in coastal river mouths andestuaries. Back Oysters (selection) The oysters season is from September to December! Oysters alone generate 56 per cent of that revenue. Scared to shuck? Spondylus Gaederopus oysters are a species of marinebivalvemollusk, athorny oysterin the familySpondylidae. These are saltwater oysters and marine bivalve mollusks of the genusPinctadain the family Pteriidae. When you think of Campbell's, you probably think of chicken noodle soup and Andy Warhol. Best West Coast Oysters - Fog Harbor Fish House About Us | West Coast Oysters The chicken will have an unpleasant alkaline aftertaste. When it comes to East Coast vs. West Coast oysters, there are a few key differences, mainly salinity and the amount of salt, according to Cressotti. The Grand Platter at Mermaid Oyster Bar Midtown. Which Potato Is Best For Mashed Potatoes? The pristine waters of Coffin Bay are perfect for oyster growing - the waters are nutrient rich . 2. Thanks so much!! Another common name is theArafura shell. In the genusPteria, the shell width is much longer than its height, and the hinge angle is prominent and pronounced. Oysters play an essential role in the ecology of our oceans. They are related to scallopsand otheroysters. Both types arehermaphrodites. However, the larviparous species show a pattern of alternating sex within each individual, whereas the oviparous species are simultaneoushermaphrodites, producing either female or malegametesaccording to circumstances. The mangrove oyster is found intropicalintertidalzones. I recommend Chesapeake Bay varieties because they have stout shells, easy for shucking, but the meat can get large so they might not be great for eating raw for a beginner, he says. To help guide us on this oyster breakdown, we spoke to Chef Michael CressottiofMermaid Oyster Bar in Midtown Manhattan. Although first identified as a native European species, genetic studies have suggested the Portuguese oyster originated from the Pacific coast of Asiaand was introduced to Europe by Portuguese trading ships in the 16th century. The largest pearl-bearing oyster is the marinePinctada maxima, which is roughly the size of a dinner plate. Spondylus Varius oyster, is aspeciesof largemarinebivalvemolluskin thefamilySpondylidae, the spiny oysters. Hello, I'm Chef Pennington, creator of Butter N Thyme. I could also order online from Island Creek Oysters or Ham Ham Oysters if you think thats better. Crazy right? From the labels of East Coast, West Coast, Kumamoto, or Island Creek, theres a lot of information to break down for oysters. The upper valve is flat and smaller than the lower valve. Oysters can also fall prey to crabs, fish, and even other oysters! The beds also attract a high concentration of larger predators looking for food. Follow us on Twitter, Facebook, Pinterest and Tumblr. Moonhee-Kim A rise in water temperature is thought to be the main cue in the initiation of spawning, as the onset of higher water temperatures in the summer results in earlier spawning in the Pacific oysters. So, go ahead and give them all a try. While they can be delicious. Molecular evidence has recently confirmed the separate status of the two species. Males and females are distinguished by the color of thegonads. Eastern oyster(Crassostrea Virginica)also called theAtlantic oyster,American oyster, orEast Coast oysteris aspeciesoftrue oysternative to eastern North and South America. Nacre is tinted yellowish-green, with a slight border of pale yellow, and has brown markings. 1 Olde Salt Chincoteague Bay, VA $1 each (25 minimum); rroysters.com 2 Belon, a.k.a. April 1, 2021 Sitting down with a menu of a variety of oysters can be overwhelming, so we dive into the best west coast oysters so you can feel knowledgeable and confident next time you order oysters. . It comes from the Loire region right on the Atlantic Ocean, so you get that saline and a little bit of lemon-lime. The hooded oyster is a type of oyster found in the Indian Ocean and the tropical western Pacific Ocean. My first experience with an oyster was at a bar in Lansing, Michigan. Large shell mounds, also known asmiddens, have been found during excavations consisting of discarded oyster shells estimated to be at least 3000 years in age. It contains seven genera. West Coast oysters are smaller but richer, with a creamy, melon-like flavor. A noted exception would be the Kumamoto, which is the Japanese species Crassostrea sikamea. "They are very different bodies of water separated by . At Sardine, the presentation is classically French. Pinctada Radiata oysters, commonly known as theAtlantic Pearl oyster or theGulf Pearl oyster,is a species ofpearl oysterdistributed throughout theIndo-Pacific. This species is widespread in the Indo-West Pacific, from East Africa, including Madagascar, Mauritius, the Red Sea, Seychelles, and the Persian Gulf, to Micronesia; north to Japan, and south to Papua New Guinea and Indonesia. It is also caught for its edible flesh and lustrous shell. Described as a cross between calamari, clam, and lobster in taste, the briny flavor profile varies significantly depending on the preparation. Anomiidaeis afamilyof saltwater clam,marinebivalvemollusksrelated toscallopsandoysters and is known asanomiids. Prized as a delicacy in Asia for centuries and highly regarded for its medicinal properties, pearl meat is an excellent source ofOmega 3. The Joint Rescue Co-ordination Centre (JRCC) and the Coast Guard responded to the emergency whileNootka Sound RCMPwent with a police boat. They are not closely related to true oysters (familyOstreidae); however, they do share some habits, such as cementing themselves to rocks rather than attaching themselves to abyssus. Our oyster farming journey began in the waters of Franklin Harbour - Cowell. Depending on your preference of flavor, boldness, and acidity, you may already have a preferred location from where your coffee originates. Theres something beautiful about sitting down and starting a meal off with something that has a story.. Their nervousgangliaare concentrated in thevisceralregion, with recognizableoptic lobesconnected to the eyes. So if youre newer to oysters or hesitant on the texture, Kumamotos might be a little creamier than you're ready to jump in to.. It was previously placed in the genusCrassostrea; from theLatincrassmeaning "thick," ostreameaning "oyster,"andCrassostrea gigasis considered by part of the scientific community to be the proper denominationas an accepted alternative inWoRMS. Small-scale introductions continued and large-scale importation of seed oysters began in 1925. Young animals are much less spiny than adults and resemble members of thegenus Chara, the jewel box clams. However, previously, for a period of time,Ostrea Luridawas considered to be merely a juniorsynonymofOstrea Conchaphila. This Small West Coast Oyster Is Making a Big Comeback - Serious Eats Now, Hurley says they go through hundreds of oysters a day, placing orders every day except Sunday to rotate through two varieties of East Coast oysters and two varieties from the West Coast. The shell's shape and structure also show much variation, hence its many synonyms; it has been described as "very similar toPinctada margaritifera" and has been misidentified on occasion asP. Margaritifera. Why Foods High in Soluble Fiber Are Vital, East Coast oysters vs. West Coast oysters, How to break a fast the best foods to eat, The complete guide to everything steak frites, taught by a chef, These are the best seasonal fruits and veggies for spring, The 10 best aprons for men: Cook your meals in style, The ultimate guide to world-class seafood paella, according to an executive chef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This depends on the size of the oyster bed and the method of harvest being used. The cockscomb oyster has a shell reaching a maximum diameter of about 20.5cm, commonly 10cm. If your oysters are on day three in the fridge, Rob Kitto, owner of Lake Edge Seafood in Madison, says there are a few telltale signs for knowing if an oyster is still edible. When it comes to accompaniments for the oysters, the mignonette is the standard prep at Sardine, but the staff is often asked for other common toppings like cocktail sauce or horseradish. Which do you prefer? in Midtown Manhattan. East Coast oysters tend to be larger in diameter, but are thinner and have a crispy, oceanic finish.. P. Radiatahas also been investigated for possible use as abioindicatorofheavy metalsinPersian Gulfwaters. Once released from thegonads, the eggs move through the suprabranchial chambers (gills), are then pushed through thegillostia into the mantle chamber, and finally released in the water, forming a small cloud. This small, deeply cupped Pacific oyster is grown in a very unique process in the rich waters of Deep Bay off of Vancouver Island in British Columbia, Canada. Hurley suggests starting with an oyster that has smaller meat, or belly, to get used to the texture and flavor. He was determined to bring them to San Francisco and grow them there, the way he'd once . Cold water changes an oysters metabolism and creates a sweeter, crisper flesh. A chef breaks down East Coast vs. West Coast oysters (plus, which is If you're anything of a coffee connoisseur, you're well aware that coffee beans come from coffea plants, which is grown all around the world. The shell is thin, compressed, and square-like,withgrowth ringsand ribs on the top surface. Click on an oyster to learn a bit more about where it's from and it's general flavor profile. Many species of Crassostrea oysters have slight differences in appearance and taste. I dont necessarily chew them, but I gently crush the meat with my teeth before swallowing.. The color varies but is usually white or cream with orange or purplish areas making it well camouflaged to hide from its predators. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. People used to get Blue Point oysters from the town of Blue Point, Long Island. The shell is secured by a V-shapedligament. Today, we're talking West Coasters. Spondylus Variusis the largest of the spinyoysters, reaching a maximum size of about 20cm. More rarely, the shell may display a green or bronze exterior. The family is known by several common names, includingjingle shells,mermaid's toenails, andsaddle oysters. There are two different color varieties: the Silver-lipped oyster and the Gold-lipped oyster. It is a priority for CBC to create products that are accessible to all in Canada including people with visual, hearing, motor and cognitive challenges. Sydney rock oysters are best consumed when freshly shucked but do have a good shelf life when kept whole, of up to 14 days providing they are kept at the correct temperature and handled safely. They are sometimes calledDimyarian oysters. Oyster shells are usually oval or pear-shaped but will vary widely in form depending on what they attach to. The appearance and form of the hooded oyster are very variable. It's all Pacific oysters, farmed using one of two methods: Beach-grown, where the terrain exists, and suspended-grown in all the deep waters. The shells have been used for thousands of years as a glass substitute because of their durability and translucence. The many different types, colors, and shapes depending on the naturalpigmentof the nacre and the shape of the original irritant. Sadly, the Olympia oyster, one of California's native wild oysters and Fisher's favorite, is nearly extinct, so most of the oysters eaten in the region are cultivated imports from Japan's Pacific waters. Some species in the genus have been moved to the genusMagallana. However, for those of us who arent seafood experts, deciphering the different types of oysters can be confusing. Portuguese oysters,or the Crassostrea Angulata, is a species ofoysterfound in the southwestIberian Peninsula, closely related to thePacific oyster. East Coast vs. West Coast Oysters | Atlantic vs Pacific Oysters Industry experts described each shell sampled as being either desirable (good) or . "We live in a really mountainous area with mountains up to 1,500 metres," Davis said. He explains that just like wine regions, the ocean has a terroir, called a merroir, that defines an oyster: what they feed on, the landscape where they are cultivated, the temperature, minerality and salinity of the water. Your email address will not be published. Sadly, the Olympia oyster, one of California's native wild oysters and Fisher's favorite, is nearly extinct, so most of the oysters eaten in the region are cultivated imports from Japan's Pacific waters. Ostrea lurida (Olympia) - Only native oyster to West Coast. There was previously some disagreement about whether this species was distinct fromOstrea Lurida, the Olympia oyster, a species that lives north of Baja California on the northern Pacific coast ofNorth America. You can reward yourself with the cold beer to pair it with. Debris from OceanGate sub found 1,600 feet from Titanic after If you close your eyes and [slurp] an East Coast oyster, the flavors you are getting would reflect a little local beach water in the mouth. "Once on scene, Royal CanadianAir Force search and rescue technicians hoisted two personnel on board the helicopter for transfer to EHS[Emergency Health Services]," saidKelly Stark withthe JRCC. The species is small, only three to four inches in diameter. Its coloration varies, though it usually displays a brown or red exterior with a pearly interior and a light brown edge. The Pacific oyster was introduced extensively on the west coast of North America in the early 1900s, and was first brought into B.C. Most of the oysters harvested from Canada are from the Canadian Maritimes, on the East Coast, including Prince Edward Island," Lennox said. Responders trying to reach the site had to cut off a lock to open a forest service road gate. I demurred and said I would pass. While a stout beer seems like the direct opposite of Champagne, Hurley says the bitter taste pairs well with briny oysters and likely dates back hundreds of years. TheWindowpane oyster(Placuna placenta) is abivalvemarinemolluskin the family ofPlacunidae. It can be found along the Atlantic coast of North America, ranging fromNorth CarolinatoBrazil. Co-Owner and Sandwich Pusher at Pop+Dutch. produced 9,684 tonnes of shellfish, valued at 27 million, in 2019. Like all oysters,Crassostrea Virginicais abivalvemolluskwith a hardcalciumcarbonaceousshell that protects it from predation. The lower valve is flat and is attached to thesubstrate. Simply put, there are a lot of oyster varieties in the world a total of. They are small oysters, only slightly larger than the Olympia oyster. Wild oysters can sometimes be more expensive, as they are more difficult to collect. The mangrove oyster is found on West African shorelines. A single largeadductor muscleholds the valves together, which leaves a large, kidney-shaped scar on the inside of each valve. The eastern oyster is an important commercial species. The East/West Coast feud rages as heatedly among certain oyster eaters as it does among gangster rap fans. They don't follow the norm of Pacific and Eastern oysters, often sporting just their species name rather than a place name, though some menus may mention from which bay the oyster was harvested. Likecoral reefs, oyster beds provide key habitat for a variety of different species by creating a hard substrate for attachment and habitation. Fossils have been found in New Zealand's shallow-water limestone and shell beds. The village of Tahsis, B.C., at the head of the Tahsis Inlet. Maybe try one, try three. Darker brown or red rays may mark the shell, creating darker areas at the margin. Anomiids have fragile,translucent, paper-like shells. Chef Han likes to brine his chicken overnight in a 3 percent salt-to-water ratio. They are known in English asSpiny oysters(though they are not, in fact,true oysters). Commercial Sources. Regal Thorny oyster, or Spondylus Regius oysters, is a species ofbivalve molluskin the familySpondylidae. More recently, the wild oysters have been collected off the rocks and bottled for sale. Most specimens curve slightly to the left. But here at HuffPost Taste, we are equal opportunity oyster eaters and think you should be as well. Ostrea Luridais now known to be separate from a similar-appearing species,Ostrea Conchaphila, which occurs further south, south of Baja California, in Mexico. Seasoning the chicken We are committed to providing a premium product fresh from our farm to your table. West Coast Oysters - Coastal Seafoods They are usually found in the intertidal zone to 3m (9.8ft) below the low-water mark. The valves are thick and solid. You are also agreeing to our Terms of Service and Privacy Policy. Pacific oysters are the largest and most popular type of oyster found in the region. They were famous for their wild briny taste. The Spaniards quickly appreciated the value of the harvest and, in 1586, declared the gathering of oysters to be arightof theSpanish crown. It is called the "Amami Gai" inJapan. The oyster and pearl are depicted on the reverse side of the PhilippineNew Generation Currency Series1,000-peso bill. Oysters typically take 2-3 years to reach harvestable size. Potentially contaminated oysters from Canada were sent to New - Yahoo This over-exploitation caused populations of both oyster species to become depleted, and in 1940, the fishery was closed by the Mexican Government, a ban that remains in force. Crassostrea Ingens oyster is a species of giant fossiloyster, amarine bivalve molluskin thefamily Ostreidae, the oyster. A small crew of workers using tongs can typically collect around 50 bushels of oysters in a day, while a larger crew using a dredge can harvest several thousand bushels. Beu and Raine (2009) note that: "This is the sole giant oyster in New Zealand Late MiocenePliocene rocks, and there has never been any confusion over the identity ofC. ingens. Tongs are a more traditional way of harvesting oysters and involve two people working together to hand-pick the oysters from the bed. If the shells have started to open, it could mean the oyster isnt viable anymore. The Essential Guide for MenThe Manual is simple we show men how to live a life that is more engaged. Pacific oyster | Pacific Region | Fisheries and Oceans Canada East coast oysters? Finally, a pro tip: Make your own crushed ice to lay your oysters on. A No-Nonsense Guide to East Coast Oysters | Samuels Seafood Because of this confusion, the nameO. Conchaphilawas sometimes applied to various populations of what is now known to bethe O. Lurida. You can contact him at chad.pawson@cbc.ca. He also gets his oysters from P. Sugrue, one of the world's top growers from Kerry, Ireland, where the waters are cleaner; there are fewer parasites and lessagricultural runoff, and the area is easier to farm with tractors. Gillardeau oystersare types of oyster that is edibleand produced by the Gillardeau family and their small private company, founded in 1898 inBourcefranc-le-ChapusnearLa Rochelleand thele d'Olronin western France. A New York City seafood restaurant with a Cape Cod vibe, Mermaid Oyster Bar in Midtown is the newest establishment of the renowned Mermaid Inn restaurants the other locations are in Greenwich Village and Chelsea. By the 1840s, the export of the shells was as valuable as the pearls extracted from them; the nacreous shells were used to make mother-of-pearl buttons for clothing. Pinctada maximaoysters grow very large, up to 12in (30cm) in diameter. Kind of, says Hurley. After 10 years with Campbell's, he says he's still excited to go to work every day. Bothoviparous(egg-bearing) andlarviparous(larvae-bearing) species are known within Ostreidae. Delivered fresh in takeout boxes or served alongside frosty beer at bustling restaurants, fried chicken is a national obsession in Korea. By Kristen Bateman July 4, 2016 4:00 pm If you love oysters, you probably don't care too much which coast they come from, but the differences between taste, flavor and texture on can be vastly. West Coast Oysters. Alex Berubetold CBC News that initial information suggests weather conditions mighthave been a factor in the crash. They are pearl oystersand marinebivalvemollusksin the orderPteriida. Meats are typically full and plump. An oyster can filter 1.3 gallons of water per hour. Some people also say that oysters from different regions can have different tastes. The happy-hour special was an oyster shotbasically a giant booger in a shot glass with pepper vodka and a dash of Tabasco. Weekend Entertaining Menu Ideas. One of the most commonly cultivated oysters is thePacific oyster, which is ideally suited forcultivationinseawaterponds. Madison, WI 53711hello@ediblemadison.com, Send us your comments and ideas. The 9 Oyster Varieties You Need to Know Now | Bon Apptit Hurley says spicy horseradish or tangy cocktail sauce stand up to the richer, meatier flavor of these Southern versions. The Olympia oyster boasts a flavor so intriguingly odd, so unlike other oysters, it has aficionados searching for words. However, many people believe that wild oysters have a better flavor than their farmed counterparts. West Coast Oysters is a small family owned business located in Coffin Bay on the Eyre Peninsula. O. Luridahas been found inarchaeologicalexcavations along theCentral Californiacoast of thePacific Ocean, demonstrating that it was a marine species exploited by theNative AmericanChumashpeople. It's found in theRed Sea,Philippines,Japan, andCoral Seawatersand is found on coral debris from depths of 5 to 80 meters. All Rights Reserved. but SALT is the main flavor compared to the west coast oysters, which in my opinion tend to have a more mineral-like taste. | Photos by Nicole Peaslee. Here to lend The Manual some expert tips and techniques is Chef Sol Han of Little Mad, an innovative and modern Korean restaurant in New York City. It also containsvitamin AandE,calcium,iron,zinc, andiodine. Learn how your comment data is processed. Box 500 Station A Toronto, ON Canada, M5W 1E6. But then the server placed a circular platter filled with ice and these alien creatures from the sea in the middle of the table and proceeded to explain each with the grace and knowledge of a sommelier. Know what you like: Some people prefer small, delicate oysters while others prefer large, bolder ones. This oyster, along with the Pacific wing-oyster (Pteria sterna), was the subject of a pearl fishery in the Gulf of California before Hernando Cortez's arrivalin 1535. They also retain vestigial anterior and posterior auricles ("ears," triangular shell flaps) along the hinge line, a characteristic feature of scallops, though not oysters. Consider Your Oysters: West Coast Edition. The autumn months are periods when the water is hot enough where oysters are cultivated, which is conducive to their reproduction, they are then abundant and fresh for fans. Specimens that are all white or all purple do, however, exist. West Coast shells tend to be more brittle and harder to shuck, and they dont tend to have the longevity as the East Coast.. How to Tell The Difference Between the 5 Types of US Oysters - Food52 Kumamoto oysters are a popular favorite due to their fruity, sweet flavor, and light saltiness. Our oyster varieties change daily, so please contact the store for a full list of daily availabilities. Kumamoto oysters are small and slightly larger than theOlympia oyster. "My understanding is that it crashed fairly close to the ocean. Arrange to receive your oysters 1-3 days before you plan to shuck and serve them. All oysters we serve at The Mermaid Oyster Bar are farmed, meaning they are cultivated in a more sterile and controled environment. Species of marinebivalvemolluskin the familyOstreidae Also referred to as "Oly's.". The Only 7 Things You Need To Know About Oysters - BuzzFeed Our smaller stock is - West Coast Oysters - Coffin Bay | Facebook

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