Comments: Facility lacks or is unable to locate a written procedure regarding the management of a fecal/vomiting incident. Replace. You will be re-directed to this log in page and all unfinished work will be lost. If MCOPH returns and facility is lacking buffer solution, distilled water, pH meter or cannot calibrate meter properly, facility will be charged re-inspection fee. Comments: Raw meats stored above cooked salami products in retail refrigerator. Commercially processed foods must also include an open date. Included in this overall surveillance are two types of inspections that are conducted on a routine basis. prep sinks, ice machines, steamer, and sink flood rims etc. Comments: In-use utensils stored in stagnant water in between uses. Facility voluntarily relocated all TCS foods to a cold holding unit at approved temperatures at time of inspection. All equipment must meet the applicable standard of the National Sanitation Foundation (NSF) or a recognized food service equipment testing company. has no outstanding issues (such as unpaid fees, denied reviews, violations, etc.). Comments: hand washing supplies at dump sink. Comments: Dust buildup on ceiling vent in back room. Enter the Reibold Building using the entrance closest to the elevator. Showed EHS the damaged sink. Comments: Air gap lacking under front counter soda/ice machine. obtaining a permit, regular check-ups, or in response to complaints.) Facility granted 6 months to attain. Comments: Exposed condensation pipes in walk in refrigeration. All applications that have been submitted for which a permit has not been issued are Comments: Hood filters removed for cleaning at time when facility was in service. No. Salad ingredients. Comments: One missing filter on pizza oven. Facility has current work order to have walk-in freezer serviced. This opening inspection report shall serve as temporary license until license is received. Comments: Inconsistent date marking lacking on food containers in refrigeration. Comments: Thermometer lacking at bain marie across from cooks line equipment. County Web Accessibility information including Alternative Format Requests for Disabled Users are provided on this page. Comments: Hand wash sink station filled with cold water. Yes. Comments: boxes on single use items stored on ground. Comments: Absorbent cloth lining drying equipment at 3 bay sink, Comments: Wall behind hand sink across from cooks line damaged, Comments: facility could not locate MCOPH CFSM certificate, Comments: bucket of sanitizer at front counter at 0ppm chlorine at start of inspection, Comments: Food items at hot holding unit observed with an internal temperature less than 135F. Contact Public Health for more information regarding exemptions. Facility must provide MCOPH with a list of all food items discarded with quantities. District Fire Chief Audrey L. Milam(334) 625-2154. amilam@montgomeryal.gov. Comments: Back hand sink blocked. Permit Department. EHS left copy of reciprocity application and fee schedule. Comments: Electronic temperature gauge for walk in cooler broken. Facility must immediately clean and sanitize areas. Comments: Insect control device installed above food prep area. Montgomery County., Pa. Traffic: 7 vehicles crash in Norristown, 1 Public Health staff have always practiced education over enforcement. EHS demonstrated how to calibrate pH meter. EHS spoke with General Manager, Carol DiDonato at 5 pm. The All construction equipment and materials have been completely removed from the establishment, and is free of all debris and dust. Comments: (6x Repeat) Opened employee beverages stored on and above food prep surfaces. EHS e-mailed facility MCOPH labeling guidelines during inspection. Risk Level III: at least 2 standard inspections each licensing period. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. Not all application types Contact Public Health for more information. Comments: Some floor tiles and some areas of painted sealed floor worn down to concrete. Building Inspector Offices - Montgomery County, OH (Code Inspections A ready to eat food is any food in a form that is edible without washing, cooking, or additional preparation by the food service operation, retail food establishment or the consumer that is reasonably expected to be consumed in that form. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. From counter back. Critical violations are items that, if in noncompliance, are more likely than other violations to contribute to food contamination, illness or an environmental health hazard. Comments: Shipping plastic not removed from exterior stainless steel surfaces of soda fountain ice well. Please refer to the Inspections page for more information. and review and inspection EHS voluntarily removed cup from hand sink at time of inspection. EHS e-mailed application and fee schedule to facility during inspection. Comments: ice scoop stored in direct contact with ice (ice Machine basement), Comments: cloth lining on some counters/shelves(must remove), Comments: one faucet lacking at 3 bay ware wash sink(on order to be repaired), Comments: Restroom doors lacking self closing mechanism, Comments: damaged cove base basement area, Comments: missing ceiling tiles basement area(on order ), Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. street name of AMBERLEIGH in the ZIP Code 20905. and placed in the Montgomery County Detention Facility. If time is money, time in Montgomery Co. is about to be worth a lot Montgomery County Government. Comments: No paper towels at hand sink station. Commercially processed foods must also include an open date. Starting a Food Business Comments: Three-basin sink no longer adequately sealed to wall. Comments: Can of butane stored among clean dishes. At this time, food-handler cards are not required by Public Health. On this day, MCOPH grants facility permission to open and operate contingent on any necessary approvals by other authorities. No. You can view the complete inspection reports for anyestablishment in thecountys food safety inspection database. Montgomery police have made an arrest in connection to shots fired Wednesday at a Montgomery Walmart. All refrigeration is in service and operating at appropriate temperatures; have accurate and readily visible thermometers. Remove accumulation, clean and sanitize. Aitken, Jr., Richard L. 1327. The Food Operation Inspection Service supervises the licensing and inspection of all restaurants, grocery stores, vending machines, mobile food operations, and temporary food operations. Comments: 3XR: Date marking lacking on food containers in refrigeration. Once logged in, the system will automatically log you off if your session is idle for more than 60 minutes. In addition to the issuance of permits and inspections for the unincorporated areas of Montgomery County, the Inspections Department also serves the municipalities of Star, Biscoe, Candor, Troy, and Mt. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Comments: Bowl/cup used as scoop in dry goods/food items. Montgomery County, Central (VEIP Location) - Pages . Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Comments: Lacking single service towels for hand sink in small produce walk-in located in back hallway. Comments: Raw wood sides on small serving window. Online Inspections Reports. Birth and Death certificates are $15.00 each. Comments: Facility has completed construction and is obtaining an opening inspection from MCOPH in order to receive a new license. All hand sinks are fully stocked with single service paper towels, hand soap, trash receptacle, and hand washing signs. Welcome to Montgomery County, Texas A temporary FSO license is good for five consecutive days at the same address at the same event. Comments: Frost build-up walk-in freezer (on order for repairs). Facility instructed to use time as a public health control for todays market and facility must properly surround products in coolers in adequate ice to keep at 41F or below for market duration. Facility must hereby cease use of unit for the storage of TCS foods until unit is serviced and holding an ambient operating temperature of 41F or below. On any other day, a operation could have fewer or more violations than noted on the day of the report. Facility has current serv-safe certified employees. Comments: Thermometer lacking in pizza prep reach in fridge. Only a licensed pest control operator may use pesticides within a food establishment. Comments: Facility lacking a food probe thermometer. Food Inspection | Open Data Portal Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Mid-sized . Note: Facility will be given a 30-day routine inspection, occurring on or after the date noted at the top of the inspection form. Failure to comply may result in legal action. If facility decides to get an entire new case, facility should provide equipment specs to MCOPH and ensure unit holds proper cold holding temperature Facility began to clean and sanitize all affected area inside the meat retail case cooler while on site. Comments: Boxes of single-use utensils stored on floor in side dry storage room. Facility has 48hrs to submit application or proof of managers food safety course enrollment. Harford County Department of Inspections, Licenses, & Permits, County Office Building, 220 South Main St., Bel Air, Maryland, March 2005. Comments: Employee cigarettes and personal items observed on dry storage shelf. Comments: Purpose of Inspection: EHS noted on inspection report from 6/7/23 that hot water was unavailable to a hand sink near the cooks line in the kitchen. Comments: Opened container of apple juice labeled refrigerate after opening observed stored at ambient temperature. Comments: Lacking food probe thermometer. Replace. Comments: Plastic shipping wrap peeling from interior door of walk in fridge. Non-critical violations cover such things as dirty floors, lack of hair restraints, and open waste receptacles. Comments: Sanitizing concentration in sanitizer buckets in kitchen observed above 500 ppm. Montgomery County Building Department and Permits Suggest Edit. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Montgomery County - Alabama Department of Public Health the appropriate type from the "Show only:" dropdown menu on the right side of the Facility cleaned and sanitized area. Comments: unopened case of wares stored directly on floor. Repair or replace. Comments: Facility lacking soap at front hand sink. Public Inspection File. supply splash guards or ensure at least six inches of separation between hand sink and food, equipment or wares. Email:aaosei@gmail.com. All surfaces are finished according to approved plans / MCPHC and cleaned and sanitized from the top down with an approved sanitizer. Phone: (301)254-0540x. Comments: Foods uncovered in walk in cooler. Comments: Food items along cooks line observed with an internal temperature greater that 41F. Comments: Menu has consumer advisory but lacks the reminder to identify all applicable menu items. Comments: Facility has applied for MCOPH Food Establishment license and is obtaining opening inspection. Store on bottom shelf. Facility provided soap at time of inspection. All refrigeration is in service and operating at appropriate temperatures; have accurate and readily visible thermometers. Comments: clean utensils/dishes on cloth lining at single service container table. Inspectors typically hold office hours . repeat. obtaining a permit, regular check-ups, or in response to complaints.) Remove from service. Failure to comply could lead to legal action. Inspections, except partial inspections, may be cancelled online or by calling 311 prior to inspector arrival. 32 Norristown Restaurants Inspected By Health Department Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. EHS left copy of reciprocity application and fee schedule. Comments: Open unsealed bag of bulk goods in dry storage room. Comments: purpose: to conduct follow up inspection from routine inspection on 6/7/23 to ensure facility has installed handsink in back prep area and to ensure newly constructed wall meets MCOPH and all wall junctures were enclosed/sealed observations: Facility had submitted plan review packet and fee to MCOPH on 6/14/23. Comments: Chemical spray bottles lacking label. The entrance is off 5th Street. Comments: Hand washing sink station not capable of providing a continuous water flow spigot. Not all application types Opening Inspection. Comments: Food stored in opened and original can. Please type in the property address (Street Number and Street Name) and click on the search button to In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. The Lyttonsville Depot staff perform plumbing and gasfitting inspections in Central and South Montgomery County, as well as Central and Northern Prince George's County. Please note that FCC inspectors cannot be found using this tool. Facility voluntarily discarded all foods in this unit during inspection. Facility to replace and seal to wall/floor once it arrives. Relocate to a dry storage area, Comments: Multiple torn door gaskets observed on kitchen bain marie. Parking is conveniently located next to the Reibold Building. the dropdown menu, then enter the desired Permit or License Number, and click "Search". Comments: Expired MCOPH Food Establishment License posted for the public. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. Comments: Multiple containers of food stored on floor in sushi prep area, dry storage room and walk-in refrigerator and walk-in freezer. Elevate these items to a minimum of 6 inches from floor. Examples of critical violations include food obtained from an unsafe source, inadequate cooking, improper holding, contaminated equipment, and poor personal hygiene. addresses in the desired ZIP Code. Lien Agent Appointments are NOT required for:(1) Improvements under $30,000, OR(2) to the owner's existing residence, OR(3) for public building projects. Failure to comply with directives may lead to legal action. Comments: Quat test strips expired. is available only if the application: If you have trouble signing-in with your Contact ID and Personal Identification Number (PIN), please call Comments: Cutting boards observed with deep grooves and discoloration. | All Rights Reserved. Apply for duplicate license if necessary. Inspection requests made before 12 p.m. will be scheduled for the next working day. is one of the eligible application types. This opening inspection report shall serve as temporary license until official license is received. Office of Public Health - Montgomery County, PA Once opened, store in food grade container with tight fitting lid. The program will send all electronic Click a column header to toggle the list Facility is confirmed to have met the conditions indicated below: -Toilet rooms have self-closing doors and womens or unisex toilet rooms have covered trash receptacle. This opening inspection report shall serve as temporary license until license is received. Comments: Ice buildup on door of walk-in freezer. Comments: Covered waste receptacle lacking in womens restroom. All foods prepped on site and held longer than 24 hours must be date marked and discarded after 7 days. 47 food & non-food contact surfaces cleanable, properly designed, constructed & used, Comments: Torn door gasket observed on pizza prep unit. Calvert County Inspections & Permits. Repair. Comments: Food handlers lacking hair restraints. Please Contact Montgomery County Inspections Office at (540)382-5750 . After receipt of a Zoning Permit, apply for a Building Permit at the Montgomery County Department of Inspections, Suite 1D in the Montgomery County Government Center. Comments: Single-use sushi takeout containers stored with food-contact side exposed. Commercially processed foods must also include an open date. Food Inspection Results (Past 24 Months) | Open Data Portal Comments: Facility observed with flying insect spray on site in bar area. Facility must be treated by professional pest control service for the above mentioned pest. Comments: Floor tiles cracked/missing in mop room. The results are displayed in the Details tab. Failure to correct and maintain multiple repeat violations may lead to legal action. The sprinkler room is separated from any food prep areas. Facility must provide work order that states the ambient cold holding temperature of unit once repairs are made. Risk Level IV: Issues with handling or preparing food using a procedure with several preparation steps that include reheating of a product or ingredient of a product where multiple temperature controls are needed to preclude bacterial growth; offering as ready-to-eat a raw, potentially hazardous meat, poultry product, fish, shellfish, or a food with these raw potentially hazardous items as ingredients; using freezing as a means to achieve parasite destruction; serving a primarily high-risk clientele including immuno-compromised or elderly individuals in a facility that provides either health care or assisted living; or using time in lieu of temperature as a public health control for potentially hazardous food.
