Nettles, are you sure on that 6 ounces of Carafa? Bottom-fermented, dark export beer In the other thread Denny mentioned a certain published recipe that he used. All rights reserved. Score: 89 with 1,334 ratings and reviews. Edited by Evil_Morty, 19 January 2015 - 06:06 AM. Website says 5.0% ABV and 12.8P OG. Ayinger Altbairisch Dunkel Ayinger Altbairisch Dunkel 21-22 IBU seems reasonable. WebFeb 21, 2023. Serve this beer between 8C and 10C; stick it in the fridge for about an hour. It fades down to just a very thin wispy covering that leaves some nice lace rings on the glass as I drink. Although many Dunkel recipes will have you adding caramel, crystal, and other malts, really there is only one way to make an authentic Munich Dunkel, and thats with a bill almost entirely of Munich malt. Translated to English, the name literally means Old Bavarian Dark Beer. This is the most traditional style of beer in Bavaria. Ayinger Altbairisch Dunkel - Recipe This time we're trying the Ayinger Altbairisch Dunkel. Let me know if you have any questions. WebStyle: Munich Dunkel (8A) Boil Size: 7.50 gal: Style Guide: BJCP 2015: Color: 16.9 SRM: Equipment: Pirate Flag Brewery: Bitterness: 17.7 IBUs: Boil Time: 75 min: Est OG: 1.055 (13.5 P) Mash Profile: Single Infusion, Medium Body: Est FG: 1.012 SG (3.0 P) Fermentation: Ale, Single Stage: ABV: 5.6%: Taste Rating: 0.0 Appearance: On top there is a thin creamy off white colored head. It smells like molasses on toast. Join me in a free online video class to learn the secrets to perfect pairings. Aroma: 8 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 7. Almost entered it in NHC again. Roasty malt, super drinkable, easy finish. WebAyinger Altbairisch Dunkel Unfiltriert is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. Could drink this all day. Malts hold the spotlight on the tastebuds. That beer has been my "Holy Grail quest" for over 10 years. It is produced using the traditional double fermentation process. Is it by infusion? Malt is definitely the star here. This time we're trying the Ayinger Altbairisch Dunkel. Molassess and grassy hops in the tasting. Ayinger Altbairisch Dunkel Medium body; moderate minus carbonation; soft feel. Ayingers Altbairisch Dunkel pours a bright, clear reddish brown. Edited by dmtaylor, 18 January 2015 - 10:28 AM. One of my favorites in the style. WebRoasty, clean and delicious dunkel. Ayinger Altbairisch Dunkel is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. Itll go well withbarbecue, sausages, and roasted meat. I'm not sure if I ever tried this particular beer without the step, because it didn't seem worth wasting the time. Ayinger Altbairisch Dunkel And here I thought you'd pretty much just want to use 100% Munich II for fermentables plus a little Carafa special for color "Beer is living proof that God loves us and wants us to be happy" - Benjamin Franklin, American Homebrewers Association | AHA Forum, http://www.doctorbeer.com/jay/articles/btdunkel.htm, Quote from: hopfenundmalz on April 01, 2015, 09:07:13 am, Quote from: denny on April 01, 2015, 09:48:25 am, Quote from: Quadrupled on October 06, 2016, 06:05:51 am, Quote from: denny on October 06, 2016, 09:54:52 am, Quote from: hopfenundmalz on October 06, 2016, 08:52:51 am, Quote from: JJeffers09 on October 06, 2016, 04:17:39 pm. Nutty, sweet malt aroma along side caramel and toast. Aroma is heavy on the roasted malts and wheat. Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8. There should be the usual noble hop character earthy, herbal, and floral from Saaz-type hops and it shouldnt be too bitter. Gotta drink the classics more often. Flavours to expect Its a lager, but not like the ones youll usually see. There is a big, round malt palate that ends with a hint of coffee and hops. look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25. Score: 89 with 1,303 ratings and reviews. Edited by Evil_Morty, 18 January 2015 - 01:19 PM. Before light beers were introduced from the big cities, most village beerlike most village breadwas dark, toasty and flavorful. By the time the D-rest was complete, it had almost no roast character at all. A deep brown-red colored beer with a big foamy textured, off white head rising briefly above. Membership questions? I am used to using the dehusked Carafa Special III and 2-3 ounces in 5 gallons creates a pretty dark beer and then throw the Munich 10L in there too. Looks, smells, and tastes like a proper Munich Dunkel. The original recipe recommends Munich in the 8-12L range which is probably no surprise to this crowd. Ayinger Altbairisch Dunkel I suspect that means Pilsner, Munich light and Munich Dark and (guessing here) 2 versions of Carafa. 5.0% abv 21 ibu . The flavor adds in a spicy note, but the malt is really the star. Good retention and some lace left behind. Roasty malt, super drinkable, easy finish. Ayinger Altbairisch Dunkel Copyright 1996-2023 BeerAdvocate. Altbairisch Dunkel WebThis dunkel is a classic example of its style. Its a lager, but not like the ones youll usually see. Light, smooth and refreshing. Brauerei Ayinger Altbairisch Dunkel Clone Copyright 1996-2023 BeerAdvocate. This is one of the truly great beers, which can't be duplicated by simply dumping in more hops. Ayinger Altbairisch Dunkel (Ayinger Brewery, Germany) World Beer Cup winner, Bronze, 2014. Nutty, sweet malt aroma along side caramel and toast. A classic of the style, reminds me of my time in Munich and the dark beers of the city, sessionable and good flavor, mild but not boring. Ayinger Altbairisch Dunkel Ayinger Altbairisch Dunkel I used 5ozs of Breiss 550L dehusked black malt in my Czech Dunkel and it has almost no roast character at all. Ayinger Altbairisch Dunkel Look: Rich mahogany brown and even my gentle pour brings on a nice, off-white head that holds at 1 finger and looks almost nitro-silky as it settles. Taste follows nose, malt forward; toffee; not sweet and no bitterness. Viv & Anuj DC is drinking an Ayinger Altbairisch Dunkel by Ayinger Privatbrauerei at Untappd at Home. Purchased as a draft pour from a local restaurant, whose name escapes me at the moment for $7.00. Don't know the age on the bottle but I bet this is awesome fresh. Reviewed by milkshakebeersucks from Maryland. Malts hold the spotlight on the tastebuds. Ayinger Altbairisch Dunkel Original wort: 12.8 Good retention and some lace left behind. 1/29/23 On tap at Pies and Pints in Morgantown WV. Yes, 6oz. Let me know if you have any questions. Both batches have seemed a bit thick and dextrinous. Last update: 09-06-2022. Last update: 12-18-2022. Blanch the finely chopped leeks in a small amount of hot water and add to the soup. I'm right with you on doing no/tiny sparges so hopefully that would help me here. Score: 89 with 1,316 ratings and reviews. No sparge, so plan on having low efficiency. The 6 green buttons on a Beer Profile let you: This action is not available while drinking a beer. The extensive lineup of traditional Old World beers includes the lightly chocolaty, faintly herbaceous Altbairisch Dunkel, a beer of Last update: 06-28-2023. Aroma provides caramel, roasted malt, subtle spice and woody notes. It smells like molasses on toast. According to Zainashef their recipe is 100% light Munich. Seems like the differences between maltsters munich malts would really stand out in a beer like this, no? The aroma of warm, sweet malt has nuances of toffee. I would like a solid German/Bavarian Dunkel recipe to try. This time we're trying the Ayinger Altbairisch Dunkel. Ayinger Altbairisch Dunkel is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. Either way, heres your cheat sheet forAltbairisch Dunkel by Ayinger. or maybe the munich they use is very different than the best malz munich that I have been using. Medium body; moderate minus carbonation; soft feel. A must have dark lager! Ayinger Altbairisch Dunkel WebAyinger Altbairisch Dunkel Dubbel. So 5 types of malt must be five different cultivars or 5 different maltsters. WebRoasty, clean and delicious dunkel. WebAyinger Altbairisch Dunkel is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. WebTraditional-style recipes such as Lager Hell, and unfiltered Kellerbier sit alongside celebrated cult classic Ayinger Celebrator, an award winning, hearty Doppelbock. Also from the Ayinger website this is a 12.8 plato beer and 5.0% ABV so that suggests it has an OG of 1.052 an FG of 1.0145 according to the online calculator I used. Taste/Mouth Feel: The flavor has a deep buttery sweet malt with hints of sweet candy, caramel and chocolate. It has a rich, chestnut-brown color with a creamy beige head. Ayinger Altbairisch Dunkel More chill means less flavour. Clear deep amber with a slight head and very nice lacing throughout. Website says 5.0% ABV and 12.8P OG. Score: 89 with 1,303 ratings and reviews. Less than Warsteiner Dunkel if that gives you a comparison and the beer appears dark brown to black. Come to Bavaria's dark side. leeks (light green parts only), chopped. WebThis dunkel is a classic example of its style. look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25. Maybe even a touch longer. WebDrink: Now Wine Type: Other Wines/Drinks Add New Vintage Pricing & Stock Information LCBO 491894 Check Stock Update details for this wine Add bottle and/or label shots for this wine Wineries and agents: Add notes for this wine Find this wine in other stores Recipes for Ayinger Altbairisch Dunkel Click here for recipes WANT TO LEARN HOW TO PAIR WINE Bottle. Translated to English, the name literally means Old Bavarian Dark Beer. This is the most traditional style of beer in Bavaria. Last update: 12-18-2022. Ayinger Altbairisch Dunkel - Recipe Munich Dunkel: The This is not recommended for shared computers. Finally, stir in the finely chopped sage leaf and the marjoram. Natalie MacLean offers North America's most popular online wine and food pairing classes. For dessert, pomegranate tart with walnuts or candied ginger pear cake are on the menu. Score: 89 with 1,334 ratings and reviews. Presentation: It was poured from a brown 500ml bottle into a Pilsener glass. It has a good transparent appearance and light amber highlights. Available in 0.5 Euro bottle, 30 liter keg. Pours clear sepia with a thick and lasting buff head. Good luck! This is different than some earlier authors report. Before light beers were introduced from the big cities, most village beerlike most village breadwas dark, toasty and flavorful. Taste is dark bread and cola. 4.18/5 rDev +5.3%. Translated to English, the name literally means Old Bavarian Dark Beer. This is the most traditional style of beer in Bavaria. The recipe is said to "closely mimic" Altbairisch. WebTraditional-style recipes such as Lager Hell, and unfiltered Kellerbier sit alongside celebrated cult classic Ayinger Celebrator, an award winning, hearty Doppelbock. 3oz. For Ayinger, I think you were on to it with your previous thread that suggested 75% Munich 7 and 25% Pilsner with a couple ounces of Carafa Special (I like Carafa Special II for Dunkels; not as roasty as III, but a little more flavor than I). Skeptical as to the inclusion of a crystal malt, though the website does say 5 types of malt are used. Roasty, clean and delicious dunkel. Medium light body, moderate carbonation, slightly sweet. Respect Beer. About an hour. well it's good to know that my beer taste buds can see what might work - I was using all of my jedi mind powers while drinking it. | Log in to view more ratings + sorting options. A satisfying malty experience with coffee-ish tones and surprising complexity for such an inviting beer. 4.18/5 rDev +5.3%. 18 hours ago View Detailed Check-in. Two of them are dark Spezialmalze that are kiln-dried after old Bavarian tradition. 1/29/23 On tap at Pies and Pints in Morgantown WV. Ayinger Altbairisch Dunkel is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. The flavor adds in a spicy note, but the malt is really the star. Ayinger, Altbairisch Dunkel The aroma is toasty, bready malt. Maybe even a touch longer. To learn more read my post on recommended serving temperatures. Know the wines you want before you even get to the store with my wine reviews. I'll post the basics of it here for purposes of having a baseline. Ayinger Altbairisch Dunkel clone - let Its body is a deep brownish amber or caramel color. Edited by Village Taphouse, 17 January 2015 - 04:10 PM. I'll post the basics of it here for purposes of having a baseline. Last update: 06-27-2023. The aroma is toasty, bready malt. Hopping is light but appropriate for the style, just enough to cut the malt sweetness. Respect Beer. A Bavarian fixture for 150 years, Privatbrauerei Ayinger is one of the worlds classic breweries. Webpaul wachsmuth is drinking an Ayinger Altbairisch Dunkel by Ayinger Privatbrauerei. This is a very pleasant, highly quaffable beer, another winner from Ayinger. I haven't brewed this yet but if anyone else does, please let me know what you think. Altbairisch Dunkel Fresh baked bread, toasted brown bread crust nose. Pours clear, dark tan in color with one half inch head. Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 9 | Overall: 8. WebOverall Impression: 19 / 20. Two of them are dark Spezialmalze that are kiln-dried after old Bavarian tradition. Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year. look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4, look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4, look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4, look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5, look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4, look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75, Ayinger Altbairisch Dunkel from Ayinger Privatbrauerei. WebTraditional-style recipes such as Lager Hell, and unfiltered Kellerbier sit alongside celebrated cult classic Ayinger Celebrator, an award winning, hearty Doppelbock. It has a rich, chestnut-brown color with a creamy beige head. Overall a very easy drinking lager with an almost nutty linger. 18 hours ago View Detailed Check-in. Ayinger Altbairisch Dunkel is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. Ayinger Altbairisch Dunkel Poured into an Ayinger mug they provided. Putting the beer into geeks since 1996 | Respect Beer. Featured in main subscriber box on 28 June 2018. WebStyle: Munich Dunkel (8A) Boil Size: 7.50 gal: Style Guide: BJCP 2015: Color: 16.9 SRM: Equipment: Pirate Flag Brewery: Bitterness: 17.7 IBUs: Boil Time: 75 min: Est OG: 1.055 (13.5 P) Mash Profile: Single Infusion, Medium Body: Est FG: 1.012 SG (3.0 P) Fermentation: Ale, Single Stage: ABV: 5.6%: Taste Rating: 0.0 Aroma: 7 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7. Last update: 09-06-2022. Taste is a tad oxidized and metallic but does not distract. This is different than some earlier authors report. Ayinger Altbairisch Dunkel The head is creamy and pretty thick for the style. Ayinger Altbairisch Dunkel clone - let Though I'm not certain, the recipe in the linked document seems to have been helped by information from the then brewmaster at Ayinger, "Iwan, Jans Jurgen", of course recipes change over time and some breweries do tend towards disinformation (don't know that's the case here) while others are just straightforward. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped. It is produced using the traditional double fermentation process. It pours a clear dark amber, with medium effervescence, and a fat finger of light-tan foam head. The wort tasted ashy--not good. Ayinger, Altbairisch Dunkel Look: Rich mahogany brown and even my gentle pour brings on a nice, off-white head that holds at 1 finger and looks almost nitro-silky as it settles. Join 321,602 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Ayinger 'Altbairisch Dunkel' @ 5.0% , served from a 500 ml bottle. Look: Rich mahogany brown and even my gentle pour brings on a nice, off-white head that holds at 1 finger and looks almost nitro-silky as it settles. Serving temperature Serve this beer between 8C and 10C; stick it in the fridge for about an hour. Ayinger Brown Beer Soup Ayinger Altbairisch Dunkel As ever, be wary of over-chilling your beer. butter; 15 g (half ounce) sugar; 1 small onion, chopped; 1/8 l (1 cup) beef stock; 300 g (12 oz.) 21-22 IBU seems reasonable. You can write your review using the Drinking icon at the top of the page. Nutty, sweet malt aroma along side caramel and toast. Taste is dark bread and cola. raw potatoes, peeled; chopped or sliced; 2 tbsp cider vinegar; 3 tbsp sour cream; Salt, pepper; 60 g (2 oz.) Ayinger Altbairisch Dunkel is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. The head is creamy and pretty thick for the style. Taste follows nose, malt forward; toffee; not sweet and no bitterness. Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. Notes of dark bread, toasted almonds and a hint of chocolate add to the depth' Smooth, medium-to-full bodied, modestly carbonated mouthfeel. The extensive lineup of traditional Old World beers includes the lightly chocolaty, faintly herbaceous Altbairisch Dunkel, a beer of A satisfying malty experience with coffee-ish tones and surprising complexity for such an inviting beer. Germany is out of the world cup does that mean were drinking tonights beer as commiseration, or is it more like Schadenfreude? If you're looking for darkening w/o roast, the Carafa Special will give you little to no roast flavor. Will Hawkes mentions atouch of liquorice in his write up on this beer that sounds all right by me! The hard water found in the region played a special role in producing this specialty. A dense beige head forms, rising to over two fingers. The original recipe recommends Munich in the 8-12L range which is probably no surprise to this crowd. There is a big, round malt palate that ends with a hint of coffee and hops. Of course recipes change over time. Fresh baked bread, toasted brown bread crust nose. WebIt is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.. There is a big, round malt palate that ends with a hint of coffee and hops. what kind of step process do you typically do? Available in 0.5 Euro bottle, 30 liter keg. I suppose it would make more sense that there is a small amount of CaraMunich instead of a second Carafa; I'd start with maybe a 2%. WebIt's Beer review time again! Dont expect the usual golden body. WebAyinger Altbairisch Dunkel is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. The result based on research plus my own experience led me to formulate the following recipe that I probably won't brew myself until winter 2015/2016: Hallertauer to hit 21 IBUs (60 minutes only, no late additions). Brauerei Ayinger Altbairisch Dunkel Clone Notes of dark bread, toasted almonds and a hint of chocolate add to the depth' Smooth, medium-to-full bodied, modestly carbonated mouthfeel. As ever, be wary of over-chilling your beer. The original recipe recommends Munich in the 8-12L range which is probably no surprise to this crowd. I assume it would have a drying effect on the final beer but I'm not really sure how much. Ayinger 'Altbairisch Dunkel' @ 5.0% , served from a 500 ml bottle. In his book Beer International, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger Altbairisch Dunkel as: A good example of its kind. Community Forum Software by IP.BoardLicensed to: Brews-Bros.com. Available in many good bottle shops. In the other thread Denny mentioned a certain published recipe that he used. Gotta drink the classics more often. A Bavarian fixture for 150 years, Privatbrauerei Ayinger is one of the worlds classic breweries. Ayinger Altbairisch Dunkel Ayinger Brown Beer Soup Do you know if there has been any research done into the effects of different mash temp profiles? Michael Jackson, accurately describes the Ayinger Altbairisch Dunkel as: A good example of its kind. Ayinger Altbairisch Dunkel Clear, reddish brown body with a large beige head and good lacing. The Merchant du Vin logo is Trade Marked, 300 g (12 oz.) WebAyinger Altbairisch Dunkel Unfiltriert is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. I toured the Ayinger brewery last month. I'd probably still mash down near 150F to dry out the Munich Malt. Nutty, sweet malt aroma along side caramel and toast. I was somewhat put off by this. Copyright 20172023. WebFeb 21, 2023. Smooth, caramel, a hint of coffee and a little bready taste on this offering. Malts hold the spotlight on the tastebuds. A very nice creamy sensation with chocolate/malt running throughout. Michael Jackson, accurately describes the Ayinger Altbairisch Dunkel as: A good example of its kind. Last update: 06-27-2023. look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25. HB is definitely a Dunkel, but it is a very different beer than Ayinger or Augistiner, and probably mostly Pilsner. Ayinger, Altbairisch Dunkel / Dunkel / 5% ABV / IBU 21. Medium light body, moderate carbonation, slightly sweet. I think they call it "dark" which is "dunkel" but whatevs) in Munich. Nutty, sweet malt aroma along side caramel and toast. Putting the beer into geeks since 1996 | Respect Beer. Read more on this beer from BeerBods and Ayinger. In the other thread Denny mentioned a certain published recipe that he used. II (430L). Aroma: 9 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 9. FYI - WLP-833 is said to be the Ayinger strain. Leaves thin sheets of lacing. Hop flavor is very mild and offers very little balance. aroma is ok just a bit of skunk, flavor is slight toast with few hops, that fades fast, A light style of mouthfeel that would go well with nice heavy things such as canned meat - spam?? I'll post the basics of it here for purposes of having a baseline. sinamar would work great but in small amounts I haven't found the dehusked grains to provide much roast - also don't feel like ordering anything. Bavarian Dark Lager (Altbairisch Dunkel 0,5l at the brewpub/restaurant in the old town of Munich. You currently have javascript disabled. It's free. Among the very best of the dunkels. what do you think the right IBU is? To learn more read my post on recommended serving temperatures. Last month for fun I did a whole lotta research for hours on award winning dunkel recipes from various sources. It smells like molasses on toast. Although many Dunkel recipes will have you adding caramel, crystal, and other malts, really there is only one way to make an authentic Munich Dunkel, and thats with a bill almost entirely of Munich malt. Ayinger Altbairisch Dunkel Web1/8 l (1 cup) Ayinger Altbairisch Dunkel; 60 g (2 oz.) Last update: 06-28-2023. Let me know if you have any questions. Ayinger Altbairisch Dunkel is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. It pours a dark-brown with hints of red, light-tan head, with some specks of lacing. Carafa Sp. Munich Dunkel: The Ayinger Altbairisch Dunkel All Rights Reserved. WebBavarian Dark Lager (Altbairisch Dunkel) Dark amber-brown with a warm, rich, inviting aroma. Add bottle and/or label shots for this wine. Also, the Munich malt I see is usually 6L or 10L. Ayinger Altbairisch Dunkel Copyright 1996-2023 BeerAdvocate. Respect Beer. I know a few of you are big fans so let's consolidate information in one thread. Brauerei Ayinger Altbairisch Dunkel Clone Ayinger Altbairisch Dunkel I got in the ballpark once. Email info@brewersassociation.org. Deep amber/copper hue; beige head with good cap retention; heavy ring; spots of lace with agitation; excellent clarity. I think it might help to know what Munich it is. I've used a mash temp around 150F in my brewery, but I found I had to step beers like this to 158F to get it dry enough bot still keep the right amount of body. Well carbonated. Ayinger Altbairisch Dunkel Munich Dunkel: The Not my favorite area, but this beer is very drinkable. 18 hours ago View Detailed Check-in. All rights reserved. Could drink this all day. Altbairisch Dunkel The smooth flavor puts this beer back into get some more! like 154F and just let it ride all night (usually dips down to 140F by morning). She can write beautifully about wine. | Log in to view more ratings + sorting options. butter; 15 g (half ounce) sugar; 1 small onion, chopped; 1/8 l (1 cup) beef stock; 300 g (12 oz.) Web1/8 l (1 cup) Ayinger Altbairisch Dunkel; 60 g (2 oz.) Take a free online pairing class with her here. Ayinger Altbairisch Dunkel clone - let The recipe is said to "closely mimic" Altbairisch. Score: 89 with 1,316 ratings and reviews. 0,5l at the brewpub/restaurant in the old town of Munich. More chill means less flavour. I think it's really important to cut the munich with some pilsner - that's just the sense I got while drinking the beer. WebIt's Beer review time again! A great cool weather beer. Medium body; moderate minus carbonation; soft feel. look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25, look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4, look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4, look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4, look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5, look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4, look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75, Ayinger Altbairisch Dunkel from Ayinger Privatbrauerei.
