Been making XO sauce for 30 yearsyou cannot use cheap ingredientsquality does make a difference. Seasonal (and other) products might not always be in stock. Seasonings such as MSG, brown sugar, rice wine, star anise, and other spices are incorporated as the cooking process nears its end. Origins. The main ingredients of this sauce are dried prawns and dried scallops. Make your favorite takeout recipes at home with our cookbook! When the consistency of the xo sauce reaches a moderately thick paste, turn off the heat and preserve the sauce in a glass container in the refrigerator. Got any questions? A history of Hong Kong's home-grown XO sauces | Localiiz XO Sauce Recipe - NYT Cooking XO sauce is a spicy seafood sauce used widely in Chinese cuisine, made primarily from dried shrimp and scallops with chili peppers, that adds a unique flavor and umami to many dishes. These cookies ensure basic functionalities and security features of the website, anonymously. Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Be the first one to write one. Drain on paper towel-lined plate. SHOP NOW . While only hearsay, its widely believed that Spring Moon, the fine-dining Cantonese restaurant in the prestigious Peninsula Hotel, created this sauce as a complimentary condiment placed on their tables. Spring Moon has branded it as the Caviar of the East and understandably, it also carries a premium price tag of $395 per jar! XO Sauce is the a luxurious sauce using PREMIUM ingredients. 2023 Warner Bros. This cookie is set by GDPR Cookie Consent plugin. ", https://en.wikipedia.org/w/index.php?title=XO_sauce&oldid=1161166285, Articles containing Chinese-language text, Creative Commons Attribution-ShareAlike License 4.0, This page was last edited on 21 June 2023, at 02:18. Will be used in accordance with our privacy policy. The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many at the time to be a chic product. Removing this hard part will yield a more even texture for the cooked sauce. However, most people prefer to buy the main ingredients like dried scallops and prawns to prepare the sauce at home. Add the shredded scallop mixture and stir-fry for another 30 to 45 seconds, then add the reserved cooking water from the scallops. Price and stock may change after publish date, and we may make money off They're prized for their potential health benefits and accessibility, making them the prime elements to Lunar New Year celebration banquets and a fantastic edible gift! The sauce is ready to use right away, though it will become even better after you allow the flavors to meld for a day. He was also absolutely correct in his insistence on the right condiments being used in cookingseasoning can make or break a dish! this recipe Friends, allow me to introduce you to one of the most sophisticated, yet super simple pasta dish that I've ever made. And while garlic, chilies, oils, and spices constitute the basic and cheap components for what theJames Beard Foundation has nicknamed the "caviar" of the East, the ingredients contributing to this gourmet sauce's hefty price tag are premium dried seafood mainly shrimp and conpoy (dried scallops, that can run around $100 a pound) and on occasion, abalone. By the end of the decade, XO sauce was on menus all over Hong Kong and eventually the world. Pulse the remaining ingredients until fine in consistency and add to the fried prosciutto. In her Italian featu, Is a camping stove your loadshedding cooking strat, Is it just us, or does the perfect mug or bowl mak, Sadies granadilla tres leches cake | This cake, Alphabet pasta! Let's discuss the XO sauce cooking process. Add the shrimp and cook, stirring often, until golden brown, about 12 minutes. With seafood, it adds a salty quality to the meat and inspires chefs to create different recipes with it. Tamra, you can keep this sealed in the fridge for 1 month, though it could last longer. Add the celery and mushrooms back into the wok and quickly stir-fry together. Or XO sauce milk bread rolls and pastries? This XO sauce recipe is no exception. Set aside the mushrooms. Login. Add the ham and cook, stirring often, until crisp and slightly darker, 3 to 4 minutes. Its best to buy the larger ones available in herbal shops or specialty Asian stores. Covering the hottest new eats, the best places to play, offbeat takes on local culture, and so much more, Localiiz is every Hongkongers destination for how to live a well-rounded life in our vibrant city. Traditionally, this sauce was cooked in the winters to provide some hearty fish meat flavors to the cuisine. Note: The information shown is Edamams estimate based on available ingredients and preparation. Even higher-end versions of XO sauce draw their smoky undertones from Italian hams like prosciutto, or even the famed Jinhua, a leg of which can cost up to and including $1200. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the onions. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. There is also a considerable amount of fresh vegetables added to the mix, including chili peppers. The ingredients are then put together with the oil used in frying them, then mixed with a bit of sugar and chicken stock. Place the dried chiles, fresh chiles and garlic in the food processor, and pulse until the mixture forms a paste that sticks to the sides of the work bowl, scraping down the sides as needed. If I were to add some dried porcini mushrooms, what amount would you recommend? Enjoy!! Add the scallops and cook, stirring often for 4 minutes or until crisp. Add the Ong Choy, immediately moving the vegetables around with your spatula. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Scallops and shrimp - the main ingredients in this condiment - also fall under this category. Try making your own Quick and Easy Homemade XO Sauce! MID-YEAR SALE! By clicking Accept, you consent to the use of ALL cookies. However, every Cantonese chef has his own interpretation. Roasted Brussel Sprouts with "Italian XO" Sauce. Return to the bowl. Interestingly, the term "XO" is synonymous with high quality or opulence in China, making XO sauce more of a luxury item to cook with. Be the first to leave one. Drain the scallops and shrimp, but reserve 1/4 cup of the soaking liquid. Once the oil is hot, add the garlic. Taking its name from XO cognac - that's 'extra old' for non-drinkers - as a nod to exclusivity and affluence, this complex condiment contains a number of luxury ingredients, including dried scallops squid and shrimp, and Jinhua ham (a Chinese ham similar to jamn and prosciutto). Unlike soy sauce and oyster sauce, which were developed in southern mainland China thenpopularised in Hong Kong, XO sauce is completely homegrown in this city. Delivery to downtown Philadelphia for $5 ($30 minimum order). They need to be soaked and/or steamed. Dried scallops, also known asconpoy, are a very special ingredient in Chinese cooking. It was a pain to find, but XO sauce is amazing. Here's Sho - Reddit Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Everything sounds good but the ginger I just cant stomach it in recipes if I omitted it would it change the flavor ? For noodles, I'll use a more traditional soy/oyster sauce/vinegar blend as a baseline seasoning and add a little bit of XO just for background. This combination is sauted on low heat, allowing for a slow, gradual release of flavors into the oil. Place the seafood in the oven and prop the door ajar with the handle of a wooden spoon. Adjust from there. If you don't have XO sauce on hand or cannot find it in your local store, there are several substitutes that you can use to achieve a similar flavor profile: Consider a mix of oyster sauce, chili oil, and fish paste. Phillip, I would add anywhere from .5 to 1 ounce dried porcini mushrooms, depending on how pronounced of flavor you're looking for. All ingredients have to be fried individually because they each have different cooking times. XO Sauce Recipe Reprinted with permission from "Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments," by Karen Solomon, copyright (c) 2013. Because the sauce is savoury, full of umami, and spicy enough to give a little kick, it goes well with most Chinese dishes, especially on top of stir-fries. Add a little oil and salt along with the mushrooms in the wok, frying them to golden on both sides. Chinese dried ham might be hard to find because not all Asian markets carry it. So good, isn't it? Seafood ingredients such as scallops, shrimp, and dried goods are washed, steamed, and rehydrated by soaking overnight. Process until coarsely chopped. Process the garlic, shallot and chilli a food processer until finely chopped. Steaming the dried scallops in the microwave after rehydrating makes them tender. XO sauce is a spicy Chinese seafood sauce made from dried shrimp and scallops with chilies, garlic, and oil that adds flavor and umami to many dishes. Stay in touch with my latest recipes and updates! XO Sauce Recipe - Serious Eats Subscriber benefit: give recipes to anyone. This dried seafood-based sauce resembles the Fujianese shacha sauce. Transfer the seafood to a small mixing bowl and, using your fingers, combine it very thoroughly with the salt. Ingredients Yield:2 cups 3 ounces dried scallops (ideally dinner-size) 30 dried red chiles, like Japones, Tien Tsin or cayenne, tough stems removed, roughly chopped 2 small jalapeo or Fresno. We may receive a commission on purchases made from links. In a baking dish, toss the cherry tomatoes with the olive oil and a pinch of salt. Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy. Those not ready to craft XO sauce at home can easily find it in Asian supermarkets and online at Amazon or Walmart.com. This way, a lot of umami flavor, or savoriness, is added to the mix and it can be served with many different types of dishes to add to their flavor. Add prosciutto; cook about 2 minutes, just until crispy. , are a very special ingredient in Chinese cooking. The dried seafood and cured ham are finely chopped and blended with other ingredients (garlic, ginger, fresh and/or dried chiles, brown sugar, soy sauce, and sometimes other spices) into a chunky jamlike consistency. Who knew even a largely animal-based sauce such as XO can be made to suit vegetarianism? Cover and microwave for 3 minutes. She is also an aspiring polyglot, a firm advocate for feminist and LGBTQIA+ issues, and a huge lover of animals. Also, please share it on social media. This recipe for XO sauce comes from "Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments," by food writer and avid pickler Karen Solomon. Unless you make it yourself, XO will generally have a fishy flavor as dried shrimp and scallops are two of the main ingredients. Pour 1 tablespoon of. Using a flexible spatula, stir together until homogenous; set aside. With home cooking, try adding it to plain steamed rice for an umami hit, plus noodles and soups. One such recipe is XO sauce and it has been passed down from generation to generation. Its not very spicy at all, but has more umami tones and is a well-balanced sauce. Once the temperature is at medium heat add the onions and garlic and fry for a minute just until the aroma hits your nose. Take the pan off the heat and stir to cool slightly. Traditional Chinese restaurants offer this sauce with many dishes and also use this as an ingredient to flavor plain dishes. These ingredients are then finely minced alongside aged Jinhua ham or a comparable Italian ham, typically followed by steaming. You also have the option to opt-out of these cookies. Store XO sauce in a sealed container in the refrigerator. Boom! Chef Ming Yu of Wing Lei restaurant in Wynn Las Vegas makes his own XO sauce in-house, and it reportedly takes him approximately eight hours to produce a batch from scratch. Meanwhile, in a small frying pan over medium heat, warm 3 tablespoons oil until . Its name, XO, is acronymous for "extra-old," inspired. Transfer to a heatproof airtight container and store in the refrigerator for up to 1 month. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. The simmering continues until the mixture attains the consistency of a thick, aromatic condiment, complete with flavor-packed oil and seafood confit. Diners, Drive-Ins and Dives: Triple D Nation. This is such a delicious and decadent condiment. these links. It has a deep savory and umami flavor with a little kick. Whats the optimal rusk dunking time? these links. XO Sauce Recipe - Chili Pepper Madness Fans of spice will like Lee Kum Kees XO sauce as its one of the spicier recipes but it doesnt have as much of the dried seafood flavours. Thanks Mike. But opting out of some of these cookies may affect your browsing experience. But, make no mistake, XO sauce is just as bougie as the drink it's named after, which is part of the reason it became a symbol of high-end Cantonese cooking, the other being its list of luxurious ingredients. Drain the scallops and shrimp separately, reserving the soaking liquid. Now it's time to make the sauce. Add the chiles, shrimp and scallops, prosciutto, and sugar and process until very fine, running the machine about 1 to 2 minutes and stopping to scrape down the edges of the bowl as needed. Add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing. You can even use it to improve a sub-par takeaway. is there a way to make and preserve for future use? Meanwhile, ready a wire rack over a rimmed baking sheet and cover it with a thin sheen of vegetable oil. Once the water boils, cover the pot, and steam over medium heat until the scallops are soft, 20 minutes or so. Quick and Easy Homemade XO Sauce | Asian Inspirations When the scallops are cool to the touch, break them up with your fingers, and transfer to a food processor. Scrape the shredded scallops back into the bowl. Here is the list of ingredients needed to prepare a fresh batch of XO sauce: Other popular ingredients in xo sauce include fish sauce, fish stock, salted fish, shrimp roe, and mushrooms. Wipe out the food processor bowl and add the shallots, garlic, ginger and Thai chiles; pulse until very finely chopped, but not a paste, about 8 pulses, scraping down the bowl as needed; set aside. Add the grouper and oil and stir-fry until the fish is 60% cooked and turning white. Add Liquids and Simmer. Sherri, you can just skip the ginger. If you cannot find it, prosciutto is a great replacement. Meanwhile, combine cheese, mayonnaise, sour cream or crema, XO sauce, scallions, garlic, lime zest, and ground chilies (if using) in a large bowl. Ill be sure to share! Ask away! Discover more dip and sauce recipes here. Place in the fridge overnight. The sauce we're talking about can turn any humble dish into a luxurious feast. Typical ingredients of XO sauce include dried scallop, red chilli pepper, Jinhua ham, dried shrimp, garlic and canola oil. XO Noodles with Shrimp - Omnivore's Cookbook Once mixture has cooled, cover, and refrigerate. If you enjoy this recipe, I hope youll leave a comment with some STARS. The aromatics will continue to cook after theyve been removed from the oil. Woolworths is committed to sustainability via our good business journey. Analytical cookies are used to understand how visitors interact with the website. Add enough of the boiling water to each bowl to cover the seafood by at least 1 inch. After serving it to her guests and receiving copious compliments, she was persuaded to set up a shop selling the sauce. Finish the XO Sauce. Michael Hultquist - Chili Pepper Madness says. Clean and oil grilling grate. Header images courtesy of @adamliaw (Instagram). 2 Reduce heat to low and add onions to skillet. XO Elotes (Grilled Mexican Street Corn With XO Sauce) - Serious Eats XO sauce | Woolworths TASTE Great ingredients makes for a great finished sauce. Finely chop the prosciutto and fry in the vegetable oil until crispy for about 3 minutes over a medium heat. 4 ounces dried scallops, each thumb-size or smaller, 4 medium shallots (about 8 ounces), roughly chopped, 1 1/2-inch piece ginger, peeled and roughly chopped, 2 teaspoons Chinese chile powder or gochugaru, plus more to taste, 1/2 cup finely minced Chinese dry-cured ham or country ham (about 3 ounces). Cook the Vegetables. XO Sauce: In a small saucepan over medium heat, warm 1/4 cup plus 1 tablespoon of the neutral oil until shimmering. Chili crisp oil is often drizzled over vanilla ice cream, so why not drizzle XO sauce over an ice cream sundae garnished with edible gold flakes? Real insight. Preorder by emailing jacob@trinheats.com or messaging @trinheatss on Instagram; pay by Venmo, Cash App, or cash. Receive our 5-Day Chinese Cooking Crash Course & Recipe Updates! Scrape the chile-garlic paste into the bowl with the shredded scallops. What Is XO Sauce? - The Spruce Eats In the past, before technology of modern cooling units or refrigerators, chefs had to come up with ways to preserve the meats that had been caught in excess. Its cooking method is widely circulated online. RECIPES. And real humour, too. Slice the scallops horizontally so each is in 4 thin rounds. 150ml cooking oil ; 300g shallots (peeled and chopped) 100g dried baby scallops (soaked 30 mins, drained and shredded) 2 dried chillies (diced) ALL. [2] It is commonly used in southern Chinese regions such as Guangdong. Simmer for 15 minutes, or until the mixture thickens up. Ingredients Deselect All 4 cups oval rice cakes, separated (about 16 ounces) 2 tablespoons XO sauce of your choice, such as Umamei 2 tablespoons Taiwanese soy paste (oyster sauce is an. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA "conpoy," salty Jinhua ham, shallots, garlic, chili, and oil. There are no reviews yet. Add garlic, anchovy paste and tomato paste; cook and stir 1 minute. Say goodbye to bland and boring food with my easy-to-follow recipes. If youre on a vegetarian diet and have been shaking your head in sadness so far, Yio Farm has your back. Ingredients. (The oil will get very foamy and bubble up from time to time, especially when you first add an ingredient, since a lot of moisture is cooking off.) These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The condiment you cant live without: XO sauce is where its at, my friends! SPICY. This XO Sauce Pasta with Pork & Burst Cherry Tomatoes is savory, spicy, smoky, and full of all things that scream UMAMI BOMB! XO only pinched part of the name, not the ingredients, as the sauce contains no cognac and isn't aged or fermented. Picture this, a condiment that embodies opulence, bursting with aroma and umami, thanks to a unique blend of spices and often expensive ingredients like dried scallops and hams like Jinhua and Italian. Thanks. With the wok over medium high, add the final tablespoon of oil. Woolworths TASTEs Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. 1 thick rasher (about 70g) smoked bacon, cut into thin strips, 6 small Asian red shallots, roughly chopped, 1 tsp good quality chilli powder, or to taste. Stir frequently, scraping the bottom occasionally, until golden brown, about 4 minutes. It usually contains various dried goods such as shrimp, shrimp roe, scallop, ham, and fish, along with aromatics such as garlic and onion. XO sauce - Wikiwand This cookie is set by GDPR Cookie Consent plugin. Then add the garlic, and cook for an additional 30 seconds (neither should turn dark). Cut the shrimp in half lengthwise, removing the dark blue vein down the back as you go. Thanks for sharing. Ingredients 1/2 cup dried shrimp 1/2 cup good-quality dried scallops 4 1/2 ounces hot soppressata, finely chopped 1/2 cup Chinese sausage, about 2 links, cut into rounds (or bacon with 1 tablespoon honey added) 1 1/2 cups vegetable or any neutral oil (do not use olive oil), plus more as needed 1 shallot, finely chopped 4 garlic cloves, sliced This step usually takes place in a large pot to accommodate the subsequent ingredients, and you'd want to make large amounts of this sauce at once since it's so labor-intensive. Hi, Im Mike and I LOVE Spicy Food! Add garlic mixture. Heat your oven to 100C. This website uses cookies to improve your experience while you navigate through the website. Step 1. Pork & Broccolini Stir-Fry with Italian-Style XO Sauce All rights strictly reserved. All rights reserved. You'll still get a LOT of flavor with this one. In general, the way to make XO sauce is as follows: As you can tell, making XO sauce is a labour-intensive process that takes a lot of time. This is the ultimate companion to anything and everything you make, from eggs and fried rice to soups and noodles. Go with a very light hand until you learn what you like. Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly-chopped dried seafood, including dried scallops (conpoy), fish, and shrimp, which are cooked with chilli peppers, onions, and garlic. The XO reflects the luxurious nature of this umami-rich sauce, made with top-quality and expensive ingredients, such as dried scallops, dried shrimp and premium Jinhua ham. Add wine, reserved soaking liquid, brown sugar, oyster sauce, soy sauce, chicken stock and chili flakes. Add the ginger, and cook for 30 seconds. Language links are at the top of the page across from the title. Youll have a lot of fun in the kitchen while youre about it. Copyright 2023 LOCALIIZ | All rights reserved, 6 traditional Hong Kong bakeries you must visit, 8 best restaurants to have roast goose in Hong Kong. Pour over more vegetable oil if necessary and keep chilled. XO Sauce Is A Masterpiece Of Flavor With Expensive Ingredients, Chili crisp oil is often drizzled over vanilla ice cream. You can find her belting out show-tunes in karaoke, or in bookstores adding new tomes to her ever-growing collection. This can take a long time. We use cookies on our website to enhance your browsing experience and to analyze our website traffic. This is a family-run boutique brand that still makes its products in Hong Kong. "The name"XO" means "Extra Old", which refers to expensive cognac, though cognac is not a recipe ingredient. Homemade XO Sauce (XO) - Omnivore's Cookbook Preheat the oven to 250C/480F. Then drain the scallops, leaving 2 tablespoons of the soaking water. If you manage to whip up a nice batch, send a bottle to the Localiiz office! Transfer scallops and liquid into a food processor and pulseuntil coarsely shredded. In savory applications, XO sauce shines as a dipping sauce for appetizers like dumplings and dim sum. The cookies is used to store the user consent for the cookies in the category "Necessary". This cookie is set by GDPR Cookie Consent plugin. Chinese XO Sauce Recipe - The Spruce Eats Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Transfer scallops and liquid into a food processor and pulse until coarsely shredded. If the seafood is overly wet, transfer each to a separate paper towel-lined plate and blot dry before frying. High-quality XO sauce requires a meticulous, multi-step process, starting with the rehydration of dried shrimp and conpoy. Heat your wok over high heat, and add the oil and ginger. Therefore, the prices of the sauce might seem higher than other sauces. Transfer the seafood to a small mixing bowl and, using your fingers, combine it very thoroughly with the salt. [2] It is commonly used in southern Chinese regions such as Guangdong. Its best to buy the larger ones available in herbal shops or specialty Asian stores. Or is there a close substitute thats not as strong? Add the shredded scallops, shrimp, ham or prosciutto, salt, sugar, chilli powder, soy sauce and a little of the .
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