Baked Catfish Recipe: How to Make It - Taste of Home Fried Catfish Recipe - Simply Recipes I cant wait to see your results! In a medium bowl, combine flour,cornstarch & your choice of seasonings,baking powder,salt and pepper, whisk in beer & egg until smooth, cover & refrigerate 1-2 hours. Add the catfish and submerge. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Whisk the cornmeal and flour. Ive never had catfish before but the beer batter was spot on! Ph - Beer is slightly more acidic than water which limits how much gluten can form in the batter. Serve immediately while hot with yourfavorite dipping sauceor spritz with fresh lemon. Whisk in the beer, being sure to remove any lumps. Catfish - Battered and Baked, Not Fried - Tasty Kitchen Matt: Salt & Vinegar Wes: Lemon Pepper Kosmo: Nashville HOT Ingredients: Catfish fillets (at least 1 per flavor) Club soda 3 Eggs (1 per dredge) Kosmo's Q SPG Rub 4 cups of flour 2 gallons frying oil (vegetable oil) Tools & Materials 3 dredging bowls for each flavor of Wing Dust Liquid measuring cup Measuring spoons Fryer The Prep That just means its lightly battered and lightly fried. A "clean" and delicious-tasting fish, this recipe is simple and so easy to make. Place skillet over Medium heat, bring oil to 350F degrees for frying. Mrs. C. There are quite a few non-alcoholic beers you could use. Something starchy like baked beans or baked potato, Veggies like steamed broccoli or corn on the cob. If we were lucky enough to find them biting that is. Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. 2023 Warner Bros. Great recipe and will make again. Note: The information shown is Edamams estimate based on available ingredients and preparation. Be sure to give each catfish piece enough space to cook on all sides evenly. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. Ingredients 1 cup corn meal 1/3 to 1/2 cup flour 1 tsp. Step 3. Whether you catch your own, or buy them farm raised, they taste amazing. Cook: 12 mins Total: 17 mins Servings: 6 servings 88 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Dip each fillet into the buttermilk, flip once to coat both sides, hold over the pan and allow the excess to drip off. I dont like to use paper towels, but you can if you have them. We do not use alcohol. A pale macro-brew, such as Pabst or Coors is a great place to start if you're unsure about the flavor. Frozen catfish can also be used, but be sure to purchase a brand that you trust because not all frozen catfish brands are created equally! While lard is heating, combine the cornmeal, 3 tablespoons of salt, 2 tablespoons of pepper, garlic powder. In a shallow bowl combine all dry ingredients (cornmeal through garlic powder). Big Daddy's Deep-Fried Catfish Recipe - Food Network Serve this baked catfish alongside coleslaw, hush puppies, and air fryer okra for a classic Southern meal. Preheat oven to 450 degrees F. Place butter in a 9-inch glass baking dish and place into oven just long enough to melt. Ive added about one inch of canola cooking oil to the skillet and set the heat to Medium. Hi Brian, Ive always heard they do sting you badly. 3. Place on paper towels and set aside while doing next step. What Is The Best Temperature For Frying Fish? Smile. The golden, crispy, perfectly seasoned coating around warm, tender catfish just can't be beat. Its totally free, and super easy to sign up. Cajun Fried Catfish Recipe | Cajun Cooking TV Cook fillets over medium heat about 10 minutes on each side. Loving the idea of changing it up with a beer batter. I love seeing your creations. Recipe by NOCKO Updated on July 14, 2022 7 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 45 mins Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 pounds catfish fillets, cut into 2 inch pieces 1 cup milk, or as needed 1 egg cup all-purpose flour cup cornmeal 2 teaspoons ground black pepper Buttermilk Battered Catfish | Just A Pinch Recipes I appreciate your visits. Serve with coleslaw or sweet potato fries, and get ready for smiles. I dont fault anyone that does, but Daddy never did, so I followed in his footsteps in that respect. This is an easy recipe to double when you need to feed a crowd! Add your beer and egg, and mix well, until everything is incorporated. I love the lightly battered taste. We loved this dish so much, and catfish is a nice fish for frying. baking dish. Catfish is considered a white, lean, and firm fish. Note: there is no need to add milk or eggs. Dont judge me. Season the catfish fillets evenly on both sides with the spice mixture. Beer batter sounds like a great idea. New Orleans Fried Catfish Recipe | Laura Fuentes Heat 1/2" grease in pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook for about 3-4 minutes or until bottom side is golden brown. The flavor was perfect. I love this approach to catfish! Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. Whisk in the beer, being sure to remove any lumps. Add cooking oil to about one inch depth in a cast iron skillet. Adjust the heat to maintain the temperature. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! I'm Michelle! Recipes Baked Catfish By Makinze Gore Updated: Feb 28, 2023 4.8 23 Ratings Jump to recipe Save to My Recipes Skip the fish frymake our baked catfish at home and skip the mess. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, about 5 minutes, scraping down the sides as needed. Place in a greased 13-in. Fast, flavorful and the whole family loves it! Mix together flour, baking powder, cornstarch, garlic powder and salt in a bowl. Whether youre looking for a summer meal or an easy-to-make seafood dinner to bring to mind warmer weather, this simple catfish recipe should be your new go-to. Beck's is probably the most widely known. Catfish Nuggets Recipe - Tasting Table 1 cup Self-Rising Flour We're sorry, there seems to be an issue playing this video. Best Baked Catfish Recipe - How to Make Baked Catfish - Delish Leave a Comment. Smile. Place the filet in flour and fully coat both sides. Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This can also be replicated with other neutral flavored carbonated beverages, such as soda water. Fry until browned, about 3-4 minutes, flipping halfway through. Remove your deep-fried catfish from the hot oil and place it on a wire rack over a paper towel to drain any extra oil. Catfish can sting you if you handle them incorrectly. Bake, uncovered, at 350 for 25 minutes or until fish flakes easily with a fork. In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Dip fillets into eggs, then coat with crumbs. In an electric skillet or deep-fat fryer, heat oil to 375. Made this? Adjust the heat to maintain the temperature. Set the coated fillets on a cooling rack and let rest for 5 minutes. Flavor - The beer will impart some extra flavor to the batter and the fish. Fish and Chips - Tastes Better From Scratch Catfish filets Thankfully, Ive never had that to happen. 12 cup milk 1 egg (beaten) 1 tablespoon butter or 1 tablespoon margarine, melted oil (for frying) directions Wash catfish and pat dry with paper towels. Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. My brother talks now about there were times when we didnt have any type of meat to cook, so wed go down to a nearby pond to catch a mess of fish, for supper. Score the batter with a sharp knife for 9 squares and bake for about 20 to 25 minutes, or until golden brown and top is springy. All rights reserved. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Step 2. Prepare a baking pan with a wire rack on top to cool the fish and catch any excess oil. Cajun Compromise Catfish Recipe 2. Salt and Pepper to taste I got my share of those stings and they hurt for quite a while. Mix together the flour, cornmeal, and the remaining 2 teaspoons rub in another bowl. Refrigerate for at least 30 min to help everything set. Recipe Index Simple Southern Fried Catfish Simple Southern Fried Catfish If you're not a seafood person, I guarantee you're still going to want to try this Southern fried catfish recipe. This was hands-down the best fish ever! Step 4. Dredge catfish fillets through dry mixture and place on the cookie sheet. Reheat your leftover catfish in an air fryer for 5 minutes at 350F (175C) or until warmed to your satisfaction. Southern Fried Chicken, How about this? Southern Fried Catfish Youll need these ingredients. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. . 2023 Hearst Magazine Media, Inc. All Rights Reserved. Discovery, Inc. or its subsidiaries and affiliates. Gently add the fillets, 2 at a time, to the hot oil and fry until golden brown, about 5 to 6 minutes. Dinner, Recipes, Seafood Fish Recipe, Seafood Recipe, This recipe looks easy and delicious. Carefully lower the filet into the hot oil. Do you have an alternative to the beer? You won't be disappointed with this deep-fried comfort food! Some more ideas: classic potato salad, sweet potato biscuits, sauted mustard greens, or our black-eyed pea salad. Flip filet over and cook another 3-4 minutes until golden brown. If you continue to have issues, please contact us here. Thanks for sharing! This recipe is perfect for these busy fall days. Your Privacy Choices: Opt Out of Sale/Targeted Ads. FLIP the filet over and repeat the process of salt and pepper on the other side as well. Cut the catfish fillets in half lengthwise to make 2 strips. I don't suggest freezing your fried catfish (especially if it was thawed from freezing before cooking). Share your memories of this dish with us. That works just fine for me, and thats where the ones Im preparing today were sourced from. While I truly love the taste of fried catfish, I never did like to catch them. I like to use my cast iron skillet for this. The beer batter in this fried fish recipe is the key to making sure it's super crispy but tender and flaky on the inside. cup all-purpose flour. So, look for updates soon. While we. Cook the Cajun Fried Catfish Recipe Heat 1 inch or more of oil in a skillet to 365 degrees on medium heat (be sure you allow oil temperature to come back to 365 degrees between batches). I would also love to have your hush puppy recipe. The fish was nice and crispy on the outside and tender on the inside. Turn the filet over and brown the second side. Yes please! In this recipe, catfish filets are dipped into seasoned beer batter and deep-fried until golden, leaving you with a crispy, savory coating surrounding perfectly tender catfish. All rights reserved. Lay the filet in the flour and coat both sides with flour. Roll the fish in dry ingredients Fry in hot cooking oil deep enough to float the fish. Youll also notice that the oil bubbles will slow down a bit when the fish is done. I used to love them at Long John Silvers, but those restaurants are hard to find near me now, so I'm eager to make my own! Jump to Recipe Deep-fried catfish is perfect for fish Fridays and will have your friends and family lining up to add more to their plates. 1 lb. If I could give this fish a 10 out of 10 I would. The fish will float to the surface of the hot oil when done. You'll also love previous next Ham, Swiss and Spinach Quiche 4/5 (1 Votes) Calabash, NC has a great seafood restaurant near the causeway bridge that is SO good. Agree simple is the best. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Sprinkle black pepper on both sides. Panko Crusted Catfish The Unmanly Chef. Recipe Batter Fried Catfish Yield: 2 servings Ingredients 1 cup milk 1/2 cup Creole or whole-grain mustard 1 teaspoon Tabasco sauce 1 teaspoon salt 1/4 teaspoon cayenne 1/8 teaspoon freshly ground black pepper 4 teaspoons Rustic Rub 2 catfish fillets (6 to 6 1/2 ounces each) 3/4 cup flour 1/2 cup yellow cornmeal Remove from oil. We have a catfish pond right out our back door. When ready to cook, in a deep skillet, heat oil (about 3" deep) to 375 degrees. -Steve. Good eating. Line a rimmed baking sheet/cookie sheet with heavy duty aluminum foil and coat the foil with a generous layer of vegetable oil or spray. Baking soda is used in a peanut brittle to increase the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, DO IT YOURSELF SQUIRREL REPELLENT RECIPES, CROCK POT CHICKEN THIGHS AND DRUMSTICKS RECIPES, SPAGHETTI AND MEATBALLS INSTANT POT RECIPES, WHY DO I CRAVE SWEETS ALL THE TIME RECIPES, UNSWEETENED PEANUT BUTTER COOKIES RECIPES, 2 1/2 cups self-rising flour (White Lily brand recommended). You can use any kind of beer you want! these links. Home Gear Stovetop Cookware Skillet Electric Skillet. Once your oil is ready to go, immediately dip yourcatfishinto your beer batter. Fried Catfish - Grandbaby Cakes Arguments rage over whether it's best deep-fried, battered, breaded with cornmeal, or even just simply dredged in flour. Ready to give our recipe a try? However, the best method for ensuring your fish is done is by using a meat thermometer. Perfectly crisp. Your email address will not be published. This is such a great way to enjoy catfish! Alright then, lets head on out to the kitchen, and Lets Get Cooking! There were many weeks that I went fishing every day but Sunday. 2 tablespoons Cajun seasoning (like Tony Chachere's Creole Seasoning) 1-2 eggs. I will definitely be making this again! This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish.. Stop by to see us again real soon. 2023 Warner Bros. Remove to paper towels to drain excess oil, and repeat with remaining fish. 1 (12-ounce) bottle dark beer. Deep-fry the catfish for 5 to 6 minutes, or until golden brown. Cut the catfish fillets in half lengthwise to make 2 strips. Pan-Fried Catfish with Spicy Pecan Gremolata. This Beer Battered Catfish is perfectly tender on the inside and light and crispy on the outside. Im sure Ill get some Comments about not using corn meal to bread my catfish with. The guy that caught it said he fought it for 30 minutes before getting it into his boat. 2. Taste of Home Test Kitchen, Secret Ingredient Fried Catfish Recipe photo by Taste of Home. Price and stock may change after publish date, and we may make money off Please read our disclosure policy. Thank you so much totally satisfied with this recipe Fried perfectly not greasy batter is a perfect complement to the fish I made it with homemade tarter sauce coleslaw cornbread and collard greens Very happy I'm going to look . Jump to Recipe This post may contain affiliate links. How did you like it? Pour milk into another shallow soup bowl. Subscribe to the newsletter today (no spam, I promise)! If you enjoyed this article, subscribe to receive more just like it. Here are some things to keep in mind, though. 1. Let us know how it went in the comments below! beer battered catfish + tartar sauce - Whisked Away Kitchen This leads to a light and crispy finished product. Dredge fillets first in milk and then in cornmeal mixture, coating both sides and pressing cornmeal mixture . How Do You Tell If Fried Catfish Is Done? 1 cup milk cooking oil 1 cup plain flour 2 12 cups cornmeal 12 teaspoon salt 18 teaspoon red cayenne pepper 1 teaspoon garlic powder 1 teaspoon butter-flavored salt Soak fish in milk Mix the dry ingredients thoroughly in a bowl or bag. Beer-batter is arguably the best batter for frying (or at least my personal favorite). these links. We recommend our users to update the browser. Tori No Kara-age (deep Fried Chicken Nuggets), Mean Chef's Dry-Fried Chinese Eggplant (Aubergine) Nuggets. Be Blessed!!! This beer batter fried catfish recipe is inspired by the show ' Reservation Dogs '. If you don't like beer batter you can replace the beer with water, seltzer water, buttermilk, or milk. Just be sure to watch the cook time as it may vary slightly based on the size and type of fish. Whisk together buttermilk, cider vinegar and mustard in a wide bowl. COMBINE: Flour, salt and baking powder in a bowl. All beer will add the agents necessary for that light, crispy texture you're looking for. You'll want to use a thermometer specifically for deep-frying or candy-making to ensure that your oil is at the proper temperature. Catfish Ain't Got Nuthin' on Me! Canola or vegetable Oil. Carbonation - The carbonation in beer produces bubbles that escape while it cooks. Place a cup or more of flour in a dish large enough to dredge the fish in. Combine the seafood seasoning, kosher salt, paprika, and pepper in a small bowl. 4 (6-ounce) catfish fillets. Have a great week and thanks for all you do to inspire good cooking. Taste of Home is America's #1 cooking magazine. He held it up and it was almost as big as he was. We always placed cooked fish in a large pan that had a wire rack in it so the fish would stay crispy during the restaurant days. oooh, this catfish has such a great, crispy texture! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. All they had to do was remove it from my line and it was theirs. 1 teaspoons salt, divided. But, I just didnt want to take them off my hook. Place eggs and cracker crumbs in separate shallow bowls. Pat dry with paper towels. It will only take a minute or two for you to leave your comments in the section below. Just a Pinch. Pan Fried Bluefish Recipe, Tags: calabash style, catfish, flour, fried, lightly battered, lightly fried, main dishes, southern, Steve Gordon, Taste of Southern, Category: Fish-Seafood, Main Dishes, Uncategorized. I love all the flavor packed into that batter. While we love .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}fried catfish, this baked recipe is quick, easy, and way less messy. Shop our Taste of Southern Christmas Collection, Grilled Vidalia Steaks with Sweet Italian Sausage. So easy too! Reeling them in when they took your bait was always fun because they put up a good fight. When you can drop a pinch of flour into the oil and see it sizzle, it should be hot enough to fry the fish. Remove from the fryer to a serving platter. Hello to all fans of TOS and fans of my cousin Steve. Allow fillets to drip dry then lightly dab them with a paper towel to insure they are not wet, dip fillets in batter, lift strips with tongs, draining excess batter, then place catfish in oil several pieces at a time (do not over crowd fillets). Place on paper towels and set aside while doing next step. If you want spicier catfish,you can sprinkle each fillet with cayenne pepper when you add the salt. This beer battered catfish looks absolutely fantastic. 2. Mix together remaining ingredients in a shallow pan. Place the cooked filet on a piece of parchment after removing it from the skillet. Just call me lazy. onion powder (maybe less) little black pepper little sugar Details Preparation Step 1 Mix ingredients. I can't wait to make it again! Heat lard in a large cast-iron pot, over medium-high heat, until hot (350 F-375 F). Fried Catfish with Homemade Batter - Kosmos Q BBQ Products & Supplies Now that I have this recipe I will be making it all the time! Oh yum! Now check your email to confirm your subscription. Malt vinegar. Let rest 5 minutes before slicing with a sharp knife at the score markings. Heat up about an inch (2.5 cm) of oil in a small pan. Deep-fried catfish has a crispy and crunchy outer layer that is perfectly seasoned with juicy fresh catfish on the inside that melts in your mouth. A dark lager will add a deeper color and a richer flavor than a pale macro-beer, which will add great texture with very little color or flavor. It has so many herbs and spices that it will make your tastebuds tingle. Of all the ways to cook catfish, this is probably my favorite. Ingredients: In traditional fish and chips, the fish is dipped/battered in a wet batter, then immediately put in the frier so that the batter cooks thick and puffy and crispy on the outside, followed by a little chewiness, and the fish inside is flakey and moist. Fried Catfish Recipe (Simple Southern Dish) - Southern Plate Catfish filets (1 or 2 filets per person) 1/2 cup corn flour or Shrimp & Fish Fry Mix. Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer.
